Lamb Chops with Red Pepper Pesto

Directions

Chops should be approximately ½ inch thick.

Place peppers on greased grill over medium-high heat; frill, turning frequently, for about 20 minutes or until charred on all sided.

Let cool enough to handle; peel, core and seed.

In food processor, purée peppers until smooth.

Add basil, oil and cheese; purée until well blended.

Stir in garlic, and salt and pepper to taste.

Place lamb on greased grill over medium-high heat; grill for 5 to 7 minutes per side for medium-rare or until desired doneness.

Serve with red pepper pesto.