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Moroccan Charosets

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Recipe

 

Yield

50 servings

Prep

30 min

Cook

?

Ready

3 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups dates
pitted
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½ cup golden raisins
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½ cup raisins, seedless
dark
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½ cup walnuts
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2 tablespoons red wine
sweet, Passover
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Ingredients

Amount Measure Ingredient Features
473 ml dates
pitted
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118 ml golden raisins
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118 ml raisins, seedless
dark
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118 ml walnuts
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3E+1 ml red wine
sweet, Passover
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Directions

Process dates, raisins and walnuts in food processor until mixture is finely chopped and begins to mass.

Add enough wine to make sticky dough.

Line baking sheet with waxed paper.

Drop mixture by slightly rounded measuring teaspoonfuls onto pan.

Roll with moistened palms into hazelnut-size balls.

Refrigerate for at least 3 hours or until firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 3818% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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