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Moroccan Charosets

 

17

Yield

50

servings

Prep

30

min

Cook

?

Ready

3

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

2 cups dates
pitted
½ cup golden raisins
½ cup raisins, seedless
dark
½ cup walnuts
2 tablespoons red wine
sweet, Passover

Directions

Process dates, raisins and walnuts in food processor until mixture is finely chopped and begins to mass.

Add enough wine to make sticky dough.

Line baking sheet with waxed paper.

Drop mixture by slightly rounded measuring teaspoonfuls onto pan.

Roll with moistened palms into hazelnut-size balls.

Refrigerate for at least 3 hours or until firm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 3818% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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