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Moroccan Charosets

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Submitted by lolly

YIELD

50 servings

PREP

30 min

COOK

?

READY

3 hrs

Ingredients

2 473
CUPS ML DATES
pitted
½ 118
½ 118
CUP ML RAISINS, SEEDLESS
dark
½ 118
CUP ML WALNUTS
2 3E+1
TABLESPOONS ML RED WINE
sweet, Passover

Directions

Process dates, raisins and walnuts in food processor until mixture is finely chopped and begins to mass.

Add enough wine to make sticky dough.

Line baking sheet with waxed paper.

Drop mixture by slightly rounded measuring teaspoonfuls onto pan.

Roll with moistened palms into hazelnut-size balls.

Refrigerate for at least 3 hours or until firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 38 18% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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