Chips Ahoy Ice Cream Cake 2

Directions

Finely roll 20 cookies.

Combine cookie crumbs and margarine.

Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.

Spread ¾ cup fudge topping over prepared crust.

Freeze about 15 minutes.

Meanwhile, soften 1 quart ice cream.

Spread softened ice cream over fudge layer.

Freeze about 30 minutes.

Scoop remaining ice cream into balls; arrange over ice cream layer.

Freeze until firm, about 4 hours overnight.

To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries.

Serve immediately.