Chips Ahoy Ice Cream Cake 2
YIELD
12 servingsPREP
25 minCOOK
0 minREADY
12 hrsIngredients
Directions
Finely roll 20 cookies.
Combine cookie crumbs and margarine.
Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.
Spread ¾ cup fudge topping over prepared crust.
Freeze about 15 minutes.
Meanwhile, soften 1 quart ice cream.
Spread softened ice cream over fudge layer.
Freeze about 30 minutes.
Scoop remaining ice cream into balls; arrange over ice cream layer.
Freeze until firm, about 4 hours overnight.
To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries.
Serve immediately.
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