Florida Fruit Salsa
Very good with grilled fish, grilled chicken, as a party dip, and even as a sandiwch spread for grilled pork or beef.
Yield
25 servingsPrep
20 minCook
?Ready
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
hot salsa
tomato |
* |
| ½ | cup |
onions
coarsely chopped |
|
| 2 | each |
garlic cloves
|
|
| 2 | tablespoons |
cilantro
fresh, chopped |
|
| 1 | each |
mangos
ripe, diced into 1/4 inch |
|
| 1 | each |
pineapple, fresh
fresh, cored, peeled and diced 1/4 inch |
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| ½ | cup |
dates
coarsely chopped |
|
| 1 | each |
peaches
peeled, diced 1/4 inch |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
hot salsa
tomato |
* |
| 118 | ml |
onions
coarsely chopped |
|
| 2 | each |
garlic cloves
|
|
| 3E+1 | ml |
cilantro
fresh, chopped |
|
| 1 | each |
mangos
ripe, diced into 1/4 inch |
|
| 1 | each |
pineapple, fresh
fresh, cored, peeled and diced 1/4 inch |
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 118 | ml |
dates
coarsely chopped |
|
| 1 | each |
peaches
peeled, diced 1/4 inch |
|
Directions
Mix the ingredients together in a large bowl.
Refrigerate overnight.
Serve with anything.
