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Florida Fruit Salsa

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Submitted by doris@lmi.netDoris

Very good with grilled fish, grilled chicken, as a party dip, and even as a sandiwch spread for grilled pork or beef.

YIELD

25 servings

PREP

20 min

COOK

?

READY

8 hrs

Ingredients

4 946
CUPS ML HOT SALSA
tomato *
½ 118
CUP ML ONIONS
coarsely chopped
2 2
EACH EACH GARLIC CLOVES
2 3E+1
TABLESPOONS ML CILANTRO
fresh, chopped
1 1
EACH EACH MANGOS
ripe, diced into 1/4 inch
1 1
EACH EACH PINEAPPLE, FRESH
fresh, cored, peeled and diced 1/4 inch
3 3
½ 118
CUP ML DATES
coarsely chopped
1 1
EACH EACH PEACHES
peeled, diced 1/4 inch

Directions

Mix the ingredients together in a large bowl.

Refrigerate overnight.

Serve with anything.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 29 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 17%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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