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Chili Mac Casserole

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Submitted by soryan

YIELD

6 servings

PREP

5 min

COOK

50 min

READY

55 min

Ingredients

½ 0.5
PACKAGE PACKAGE PASTA, ELBOW MACARONI *
1 1
CAN CAN CHILI BEANS
of your choice *
6-8
OUNCES CHEDDAR CHEESE
shredded

Directions

Cook macaroni, drain and set aside.

In a large pot, heat beans and tomatoes.

Stir in macaroni and add about ½ of the cheese.

Stir until cheese is melted.

Pour into baking dish and top with remaining cheese.

Refrigerate or freeze.

Heat at 350℉ (180℃) F for 20 minutes when ready to eat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 56 75% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 87mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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