Recipe Sifter

Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...

Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.

A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.

Black beans and fresh veggies make a delicious, refreshing yet whole some salad. Serve it as a side dish or a simply delicious main dish with some good quality bread.

Fresh figs are all over the market right now. This grilled figs arugula salad is ideal for you to enjoy these sweet seasonal figs.

Caramelized grilled figs and smoky prosciutto are a delicious pair, and you can find both of them in this salad, mixed with some peppery arugula, gouda cheese and tossed with a basil-roasted bell pepper vinaigrette.

A quick steam keeps the brussel sprout green and fresh. Browned butter develops a nutty rich flavor. Toss them together with some toasted almonds and simple seasonings and they create a winning recipe that will make you wonder why you didn't like brussel sprouts when you were a kid.

Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

A fairly simple yet delicious way to cook these beautiful fingerling potatoes. Sage and hazelnuts were deliciously combined with the potatoes. An excellent side dish.

The pizza dough is brushed with garlic perfumed olive oil, topped with caramelized onions, mushrooms, sweet bell pepper and pineapples. It's easy and packed with yumminess. Use a whole wheat pizza dough to make it even healthier.

My grandfather's whole wheat bread with oatmeal and cracked wheat for a bit more wholesome texture.

A fruity yet scrumptious dessert made with oats, rhubarb and strawberries.