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Fried Cabbage and Bacon

 
131
Fried Cabbage and Bacon Fried Cabbage and Bacon Fried Cabbage and Bacon

Yield

8

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 pounds cabbage
green
½ pound bacon
sliced
½ cup water
1 tablespoon sugar
1 tablespoon salt
½ teaspoon black pepper

Directions

1) Cut the cabbage into quarter. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large 1-inch cubes.

2) Cook the bacon in a 4-quart pot over medium heat until crisp. Remove the bacon to paper towels to drain.

There should be about ½ cup of bacon drippings in the pan. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.

Add the water, sugar, salt, and pepper and cook covered until the cabbage is tender, about 20 minutes.

Crumble the cooked bacon into the cabbage and serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 20254% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1559mg 65%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 17%
Sugars g
Protein 25g
Vitamin A 4% Vitamin C 104%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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