Fried Cabbage & Bacon
Yield
8 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
cabbage
green |
|
| ½ | pound |
bacon
sliced |
|
| ½ | cup |
water
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
cabbage
green |
|
| 226.8 | g |
bacon
sliced |
|
| 118 | ml |
water
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
1) Cut the cabbage into quarter. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large 1-inch cubes.
2) Cook the bacon in a 4-quart pot over medium heat until crisp. Remove the bacon to paper towels to drain.
There should be about ½ cup of bacon drippings in the pan. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
Add the water, sugar, salt, and pepper and cook covered until the cabbage is tender, about 20 minutes.
Crumble the cooked bacon into the cabbage and serve hot.
