Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. by Category
  4. by Ingredient

Recipe Sifter

Recipes using: soy sauce or tamari (for gluten-free)

Filter by collection

Main Dish1.2 k Rice740 Chicken700 Meats560 Chinese530 Vegetarian500 Vegetables490 Mushrooms440 Poultry350 Beef300 Asian300 Chicken breast270 Seafood250 Tofu200 Pork200 Fish200 Beans and Grains190 Quick and Easy180 Side Dish180 Appetizers180 Salad170 Shrimp170 Tomatoes160 Healthy160 Low-Fat150 Soups150 Barbeque140 Cabbage140 Pasta130 Potatoes130 Corn130 Low Calorie130 Broccoli120 Indian110 Curry100 Sauces and Gravies99 Hot and Spicy98 Cucumber97 Peanut Butter96 Eggs89 Stir-Fry88 Spinach85 Easy82 Thai78 Vegan73 Cheese70 Peanuts70 Regional Cuisine69 Ground Beef67 Crockpot and Slow Cooker66 Shitake mushrooms66 Japanese63 Stir Fry63 Burgers54 Lamb51 Light51 Salmon48 Whole Wheat46 Almonds45 Korean43 Mexican41 Stews41 Shellfish40 Tabasco39 Casseroles38 High Fibre38 Yeast37 Eggplant37 Walnuts36 Coconut35 Scallops32 Marinades31 Barley30 Oats28 Grill28 Gluten-Free27 noodles26 Dumplings25 Tuna25 Squash23 Diabetic22 Bacon21 Snacks20 Pecans20 Duck20 Beer20 Soups & Stews19 Fruits18 Sandwiches18 Turkey18 Microwave17 Chili17 Holiday17 American17 Garlic17 Ginger17 Grains16 Sweet Potatos and Yams15 Quick15 Canned mushrooms15 Dressings14 Wild Game14 Buckwheat14 Raisins14 Low Carb14 Bell pepper14 Barbecue14 Button mushrooms14 Wok13 Indonesian13 Dips13 Squid13 Crab13 Turnip13 Summer13 Enoki mushrooms13 Nuts12 Jellies and Jams12 Oysters12 Pineapple12 Bananas12 Health Nut12 Pies11 Salsa11 Lunch11 Apricots10 Breakfasts & Brunch10 Venison10 Apples9 Afghan9 Sausages9 Trout9 Dinner9 Bread8 Party8 Filipino8 Soy8 Ribs8 Clams8 Snapper8 Yeast bread8 Cornmeal7 Brisket7 Coleslaw7 Wheat Free7 Swordfish7 Oyster mushrooms7 Misc.6 Peaches6 Sole6 Green beans6 Masterchefs5 Condiments5 Pickles5 Pancakes5 Prodigy5 Chowder5 Pot Roast5 Okra5 Bean Salads5 Asia & Pacific Ocean5 Winter5 Cakes5

Filter by ingredient

salt23 k sugar20 k onions17 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk10 k vanilla extract7.2 k tomatoes7.1 k lemon7 k stock5.6 k baking powder5.1 k cinnamon5 k brown sugar5 k parsley leaves4.9 k sweet bell peppers4.8 k lemon juice4.8 k baking soda4.5 k beef4 k cream4 k chicken3.8 k chocolate3.7 k vinegar3.7 k celery3.6 k carrots3.5 k ginger3.4 k scallions, spring or green onions3.4 k mushrooms3.3 k potatoes2.9 k oranges2.7 k chicken broth2.7 k soy sauce or tamari (for gluten-free)2.7 k sour cream2.6 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.5 k basil2.5 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.4 k oregano2.4 k margarine2.3 k cornstarch2.3 k cumin2.3 k heavy whipping cream2.3 k prepared mustard2.2 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.1 k cheddar cheese2 k honey2 k raisins, seedless2 k chicken breasts2 k bay leaves2 k walnuts2 k egg whites1.9 k vegetable shortening1.9 k pork1.8 k yeast, active dry1.7 k pecans1.7 k paprika1.7 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.6 k cayenne pepper1.6 k egg yolks1.6 k ground beef1.6 k cocoa powder1.5 k chili powder1.5 k white wine1.5 k worcestershire sauce1.4 k lemon zest1.4 k chocolate chips1.4 k bacon1.3 k rolled oats1.3 k yogurt1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k pasta1.3 k garlic powder1.3 k red pepper flakes1.3 k orange juice1.3 k garlic cloves1.3 k lime juice1.2 k buttermilk1.2 k shrimp1.2 k nuts1.2 k pineapple1.2 k tomato sauce1.2 k mayonnaise1.1 k tomato paste1.1 k coconut1.1 k olive oil, extra-virgin1.1 k orange zest1.1 k green peas1.1 k zucchini1 k spinach1 k olives1 k shallots1 k bananas1 k corn990 pie shell (9 inch)980 mozzarella cheese970 tomatoes, canned960 beef stock950 sesame oil930 green chili peppers930 red onion920 white pepper910 sherry890 ham880 sausage880 dill weed880 chocolate, semi-sweet870 allspice870 beef, steak860 jalapeño pepper860 dijon mustard850 coriander850 peanut butter850 cabbage840 curry powder830 cucumbers830 rosemary leaves820 dry mustard820 flour, unbleached, all-purpose810 broccoli florets800 molasses790 turmeric770 chicken breast halves, boneless, skinless770 cornmeal770 ketchup750 lettuce750 turkey720 light cream (half&half)720 strawberries710 chocolate unsweetened680 almond extract680 red wine680 apple cider vinegar670 evaporated milk640 chives640 hot chili peppers630 mint leaves620 red wine vinegar620 sesame seeds620 pumpkin620 canola oil620 chocolate chips (semi-sweet)610 bread flour610 cake flour590 leeks590 ginger root590 applesauce580 milk, skim580 gelatin, unflavored570 italian plum (roma) tomatoes570 salmon570 sage570 bread560 peanut oil560 monterey jack cheese550 vegetable stock550 corn syrup, light550 maple syrup540 coffee530 green beans530 cheese530 yogurt, plain520 tofu520 ricotta cheese510 eggplant500 swiss cheese500 cherries500 brown sugar, light500 red kidney beans500 whipped topping, prepared490 liqueur480 cumin seeds470 soup, cream of mushroom470 cream of tartar470 white wine vinegar460 kosher salt460 marjoram460 limes450 crab meat450 blueberries440 beer440 peanuts440 sea salt440 cranberries440 balsamic vinegar440 chickpeas (garbanzo beans)440 asparagus440 tarragon leaves440 black beans440
Clear filter

2,673 recipes

placeholder
Oyster Sauce Chicken (Ho Yow Gei)

Oyster sauce chicken (ho yow gei) is a classic Cantonese broiled chicken marinated in oyster sauce, soy, ginger, and garlic. The marinade caramelizes under the broiler into a glossy savory glaze.

placeholder
Carib Grilled Chicken

Caribbean grilled chicken skewers marinated in dark rum, brown sugar, lime, ginger, and peanut butter. Sweet-tropical heat served over rice with boiled sauce and cilantro.

placeholder
Honey Curried Chicken

Honey curried chicken baked in a sticky glaze of butter, Dijon mustard, honey, curry powder, soy, and ginger. Marinate for an hour, bake uncovered, and baste as it caramelizes.

placeholder
Freezer Mix Chow Mein

Freezer mix chow mein turns a pre-frozen beef-mushroom base into a soy and ginger stir-style sauce with Chinese vegetables, ready in 30 minutes over chow mein noodles or rice.

placeholder
Tongdak Juk (Roasted Chicken)

Korean roasted whole chicken (tongdak) steamed first for tender meat, then basted with a sesame-soy-ginger-garlic sauce as it grills or rotisserie roasts. Finished with a brush of sesame oil for golden color and nutty flavor.

placeholder
Cream of Artichoke Soup

Cream of Jerusalem artichoke soup blended silky smooth with rosemary, garlic, and soy sauce. Dairy-free and naturally creamy from the sunchokes themselves.

placeholder
Sauted Salmon Steaks

Quick sauteed salmon steaks pan-finished in butter with soy sauce and garlic powder, plated with lemon. Five ingredients, 15 minutes, weeknight-dinner heroics for under $10 a serving.

placeholder
Gai Paht Meht Mamuang Himapahn

Gai Paht Meht Mamuang Himapahn is the Thai chicken cashew stir-fry where dried red chilies fry to blackened smoke, then meet seared chicken strips, onion wedges, fish sauce, and roasted cashews. A 15-minute weeknight stir-fry that punches above its ingredient list.

placeholder
Mahi Mahi with Spicy Papaya Salsa

Grilled mahi mahi with a spicy Asian pear salsa of plum sauce, serrano chili, cilantro, and honey. A Pacific Rim fish dinner in 40 minutes.

placeholder
Shrimp Porcupines

Shrimp porcupines: large shrimp wrapped in shaggy kataifi pastry threads and fried golden, served on a bed of bright purple cabbage-mayonnaise sauce. A showstopping appetizer with serious crunch.

placeholder
Tangerine Beef

Szechuan-style tangerine beef stir-fried with dried orange peel, chili peppers, and roasted peppercorns. Flank steak marinated in soy, ginger, and rice wine.

placeholder
Parchment Wrapped Chicken

Parchment wrapped chicken: tender chicken strips marinated in ginger-soy, tossed with bean sprouts, scallions, and walnuts, folded into parchment parcels and steamed. A classic Chinese restaurant appetizer made at home.

placeholder
Coriander Flank Steak

Coriander flank steak marinated in lemon juice, soy sauce, olive oil, ground coriander, and garlic, then grilled and finished with fresh cilantro. A quick-grilling steak with warm, citrusy spice.

placeholder
Vegetable Stir Fry

Quick vegetable stir fry with green beans, mushrooms, scallions, and slivered almonds seasoned with soy sauce, garlic, and ginger. Ready in 20 minutes.

placeholder
Saus Ka_Ang

Indonesian peanut sauce with shrimp paste, dried chile, garlic, coconut milk, and crunchy peanut butter. This Saus Kacang builds deep savory flavor and is ready in 20 minutes.

placeholder
Shrimp Dumplings

Steamed shrimp dumplings with ground turkey, dried mushrooms, and green onions wrapped in wonton skins. Served with a soy-ginger-honey dipping sauce, these 24 bite-sized parcels are a lighter take on dim sum favorites.