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Saus Ka_Ang

 

15

Yield

8

servings

Prep

5

min

Cook

15

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 x drippings
pan
*
1 Chile chile arbol
*
½ onions
*
1 clove garlic
¼ teaspoon shrimp paste
trassi
*
3 ½ tablespoons peanut butter
crunchy
1 teaspoon salt
3 tablespoons soy sauce, tamari
watered down
1 cup coconut milk

Directions

Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic and trassi. Fry together in a little vegetable oil until the onion is golden. Add the pan drippings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 14283% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 740mg 31%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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