Saus Ka_Ang
18
18
Ingredients
| 1 | x |
drippings
pan |
* |
| 1 | Chile |
chile arbol
|
* |
| ½ |
onions
|
* | |
| 1 | clove |
garlic
|
|
| ¼ | teaspoon |
shrimp paste
trassi |
* |
| 3 ½ | tablespoons |
peanut butter
crunchy |
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
soy sauce, tamari
watered down |
|
| 1 | cup |
coconut milk
|
Directions
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic and trassi. Fry together in a little vegetable oil until the onion is golden. Add the pan drippings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.
Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 14283% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 7g
34%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 740mg
31%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
4%
Sugars g
Protein
10g
Vitamin A 0%
•
Vitamin C 1%
Calcium 1%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
