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Recipe Sifter

Recipes using: mushrooms

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Mushrooms3.1 k Main Dish1.6 k Cheese810 Chicken790 Vegetables570 Vegetarian570 Rice540 Tomatoes520 Meats520 Pasta390 Beef370 Poultry370 Chicken breast290 Potatoes270 Appetizers270 Eggs240 Soups230 Canned mushrooms220 Casseroles220 Seafood210 Fish210 Healthy210 Side Dish200 Quick and Easy190 Spinach190 Beans and Grains190 Chinese180 Ground Beef170 Low-Fat170 Broccoli160 Shrimp150 Shitake mushrooms150 Italian150 Bacon140 Low Calorie130 Tofu130 Salad110 Easy110 Crockpot and Slow Cooker110 Button mushrooms100 Pizza100 Asian100 Stews99 Pies91 Sauces and Gravies90 Corn89 Indian76 Breakfasts & Brunch76 Cabbage74 Pork72 Whole Wheat70 Curry69 High Fibre67 Almonds65 Barley64 Vegan64 Mexican60 Eggplant60 Soups & Stews59 Barbeque58 Scallops57 Squash50 Lasagna49 Thai45 Regional Cuisine44 Microwave43 Walnuts43 Yeast42 Burgers42 Light42 Sausages41 Cheese and Eggs40 Salmon40 Lamb37 Sandwiches35 Tabasco35 Tuna34 Enoki mushrooms34 Diabetic33 Turkey33 Chili32 Stir-Fry32 Crab32 Wild Game31 Stuffings30 Shellfish30 Hot and Spicy28 Turnip27 Porcini mushrooms26 Gluten-Free25 Oysters25 Cucumber25 Oats24 noodles23 Yeast bread23 French22 Lunch22 Coconut22 Clams22 Bread21 Holiday21 American21 Grill21 Pecans21 Beer21 Sole21 Masterchefs20 Apples20 Veal20 Dumplings20 Winter20 Wild mushrooms20 Venison19 Japanese19 Oyster mushrooms19 Duck18 Stir Fry18 German16 Pear16 Grains15 Snacks15 Korean15 Peanuts15 Summer15 Dinner15 Cornmeal14 Sweet Potatos and Yams14 Raisins14 Trout14 Quick14 Fall14 Pot Roast13 Rabbit13 Low Carb13 Cajun12 Greek12 Chowder12 Dips11 Crepes11 Christmas11 Breakfast11 Nuts10 Ham10 Garlic10 Weightwatchers10 Mediterranean10 Buckwheat10 Strudel10 Crawfish10 Fruits9 Baked Goods9 Prodigy9 Polish9 San Francisco9 Russian9 Leftovers9 Meatloaf9 Moms8 Jewish8 Souffles8 Green beans8 Dressings7 Ovo Lacto7 Thanksgiving7 Snapper7 pie7 Carrot7 Wine, Beer & Spirits6 Herbs and Spices6 Pickles6 British6 Creole6 Lentils6 Lobster6 Uknown6 Wok5 New Orleans5 Apricots5 Roasts5 Misc.5 Biscuits5 Chocolate5 Stocks5 Peanut Butter5 Tarts5 Cakes5 Bell pepper5 Barbecue5 Health Nut5

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salt24 k sugar20 k onions18 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk11 k vanilla extract7.4 k tomatoes7.2 k lemon7.1 k stock5.7 k baking powder5.2 k cinnamon5.2 k brown sugar5.1 k parsley leaves5 k sweet bell peppers4.9 k lemon juice4.9 k baking soda4.7 k beef4.1 k cream4.1 k chicken4 k chocolate3.8 k vinegar3.7 k celery3.7 k carrots3.6 k ginger3.5 k scallions, spring or green onions3.5 k mushrooms3.3 k potatoes2.9 k chicken broth2.8 k oranges2.8 k soy sauce or tamari (for gluten-free)2.7 k green bell peppers2.6 k sour cream2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.5 k margarine2.4 k cornstarch2.4 k cumin2.4 k heavy whipping cream2.3 k prepared mustard2.3 k sweet red bell peppers2.3 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.2 k cheddar cheese2.1 k honey2.1 k raisins, seedless2 k chicken breasts2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k yeast, active dry1.8 k pork1.8 k paprika1.8 k pecans1.8 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k ground beef1.6 k chili powder1.6 k white wine1.6 k worcestershire sauce1.5 k lemon zest1.5 k chocolate chips1.4 k bacon1.4 k rolled oats1.4 k whole-wheat flour1.3 k yogurt1.3 k red hot pepper sauce1.3 k garlic powder1.3 k pasta1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k lime juice1.3 k shrimp1.2 k nuts1.2 k tomato sauce1.2 k pineapple1.2 k tomato paste1.2 k mayonnaise1.2 k coconut1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k green peas1.1 k zucchini1.1 k spinach1.1 k olives1.1 k shallots1 k bananas1 k pie shell (9 inch)1 k corn1 k mozzarella cheese990 tomatoes, canned980 beef stock970 sesame oil950 green chili peppers940 red onion940 white pepper920 sherry910 ham900 chocolate, semi-sweet900 dill weed900 sausage900 beef, steak890 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 cabbage860 curry powder850 cucumbers840 rosemary leaves840 flour, unbleached, all-purpose840 dry mustard830 broccoli florets810 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 turmeric790 ketchup760 lettuce760 light cream (half&half)740 turkey730 strawberries720 chocolate unsweetened700 red wine690 almond extract680 apple cider vinegar680 evaporated milk650 hot chili peppers650 chives650 red wine vinegar630 pumpkin630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 gelatin, unflavored580 italian plum (roma) tomatoes580 sage580 salmon580 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 maple syrup550 coffee540 green beans540 cheese540 yogurt, plain530 tofu520 swiss cheese520 ricotta cheese520 eggplant510 red kidney beans510 cherries510 brown sugar, light510 whipped topping, prepared500 liqueur500 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 kosher salt460 limes460 beer460 crab meat460 cranberries450 peanuts450 blueberries450 chickpeas (garbanzo beans)450 asparagus450 sea salt450 balsamic vinegar450 black beans440 tarragon leaves440
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3,319 recipes

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Cheesy Ham, Walnut, & Vegetable Stromboli

Cheesy Ham, Walnut, and Vegetable Stromboli recipe

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Tuna Stroganoff

A lighter take on classic stroganoff using canned tuna simmered in chicken broth with tomato sauce, mushrooms, and a creamy swirl of low-fat yogurt. Budget-friendly, low-fat comfort food that's on the table in 45 minutes.

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Hamburgers Diane

Hamburgers Diane with sauteed mushrooms, onions, and Worcestershire in a skillet. A steakhouse-inspired ground beef dinner ready in 30 minutes.

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Beef Noodle Casserole

Stovetop beef and noodles in a lighter cream sauce made with skim milk, white wine, fresh mushrooms, oregano, and Parmesan cheese. A satisfying weeknight dinner ready in 40 minutes.

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Seafood Souffle Casserole

Make-ahead seafood souffle casserole layered with flaked halibut, water chestnuts, mushrooms, and cubed bread in a creamy egg custard topped with cheddar. Assemble the night before and bake.

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Picante Turkey Pie

Picante turkey pie with a ground turkey crust filled with zucchini, mushrooms, peppers, and picante sauce, topped with melted mozzarella. A low-carb, high-protein dinner.

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Super Meaty Fried Rice

Pork, chicken and shrimp fried rice, optionally with oysters!

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Crab Crepes En Casserole

Tender crepes filled with crab, mushrooms, and scallions in a white wine cream sauce, baked until heated through and broiled golden. French-inspired elegance in 45 minutes.

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Crab Romanoff

Creamy crab Romanoff casserole with rice, sour cream, cottage cheese, and mushrooms baked under a bubbly cheese and paprika crust. Cozy comfort in 30 minutes.

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Portobello Philly Cheese Steak Sandwich

Portobello Philly cheesesteak sandwich with melty provolone, peppers, and onions on toasted whole-wheat buns. A meatless 25-minute vegetarian take on the Philly classic, built in one skillet.

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Mahogany Mushrooms

Mahogany mushrooms glazed in balsamic vinegar, tamari, and garlic with a bright squeeze of lime. A savory vegan side dish ready in 25 minutes.

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Marinated Chicken Stuffed Mushrooms

Chilled stuffed mushroom caps marinated in red wine vinaigrette and filled with chopped chicken, spinach, and a tangy mayo-onion mixture. A no-bake party appetizer that comes together in about 20 minutes of active work.

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Florida Bouillabaisse

Florida bouillabaisse: a Gulf Coast riff on the French classic with fish, shrimp, crab, clams, and softshell turtle in a saffron-tomato broth. Wine, herbs, and white bread for sopping. Feeds a crowd.

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Sole in Wine

Sole fillets baked in Sauterne wine with whole mushrooms, then glazed with a reduced wine and egg yolk cream sauce. A classic French fish dish with elegant simplicity.

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Berghoff Ragout

Inspired by Chicago's legendary Berghoff restaurant, this hearty beef ragout simmers tender round steak strips with mushrooms, green peppers, and dry white wine into a rich, savory gravy. Serve over buttered noodles or dumplings for a cozy weeknight dinner.

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Favourite Snails Bourguignonne

Snails bourguignonne, served in mushroom caps instead of shells: roasted caps stuffed with tender escargots and blanketed in garlicky parsley snail butter, then baked bubbling. A classic French bistro appetizer made easy.