Search
by Ingredient

Mahogany Mushrooms

StarStarStarStarHalf star

Submitted by thomps704

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 453.6
POUND G MUSHROOMS
fresh, sliced
2 3E+1
TABLESPOONS ML BALSAMIC VINEGAR
2 1E+1
TEASPOONS ML SUGAR
2 2
EACH EACH GARLIC CLOVES
chopped or squashed
1 15
TABLESPOON ML SOY SAUCE, TAMARI
or soy sauce
1 5
TEASPOON ML LIME JUICE
¼ 59
CUP ML WATER

Directions

Wash and slice the mushrooms into a non-stick frying pan.

Add balsamic vinegar actually to taste - use less if yours is very strong, garlic and sugar.

Sauté mushrooms until tender, about 15 minutes, adding water as necessary (about ¼ cup or so) so that there is a bit of broth.

Add tamari and lime juice, and warm for a few minutes, then serve immediately.

This should make enough for about four people, as a side dish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 49 8% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 7%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe