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Favourite Snails Bourguignonne

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Submitted by remo

Favourite Snails Bourguignonne recipe

YIELD

24 servings

PREP

25 min

COOK

35 min

READY

1 hrs

Ingredients

24 24
LARGE LARGE MUSHROOMS
½ 118
CUP ML VEGETABLE OIL
100 1E+2
EACH SNAILS
canned *
½ 118
CUP ML SNAILS
butter *

Directions

Remove the stalks from the mushrooms.

Season the mushroom caps with salt, pour the oil over them and sweat them in the oven.

Take the mushroom caps out and place 4 to 5 snails in each one.

Cover with snail butter and heat in the oven just before serving, exactly as you would snails in their shells.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 45 92% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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