Berghoff Ragout

Submitted by lainersgt

YIELD

4 servings

PREP

30 min

COOK

45 min

READY

1 hrs

Ingredients

¾

CUP BUTTER

3 ½

POUNDS BEEF, ROUND STEAK
boneless, cut into thin strips *

1

CUP ONIONS
chopped

1 ½

CUPS GREEN BELL PEPPERS

1

POUND MUSHROOMS
sliced *

½

CUP UNBLEACHED ALL-PURPOSE FLOUR

2

CUPS BEEF STOCK

1

CUP WHITE WINE
dry *

1

TEASPOON SALT

1

TEASPOON WORCESTERSHIRE SAUCE

1

X RED HOT PEPPER SAUCE
to taste *

Directions

Melt ½ cup butter in a large frypan.

Brown meat over medium-high heat.

Remove browned meat.

In remaining butter, sauté onion for 2 minutes.

Add green bell pepper and mushrooms.

Cook an additional 3 minutes.

Melt ¼ cup butter and add flour.

Slowly add beef broth; cook until thickened.

Stir in wine and seasonings.

Add meat and mushroom mixture.

Cover and simmer 45 minutes to 1 hour, until meat is tender.

Serve with buttered noodles or dumplings.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 277g (9.8 oz)

Amount per Serving

Calories 405 78% of calories from fat

% Daily Value *

Total Fat 35g 54%

Saturated Fat 22g 110%

Trans Fat 0g

Cholesterol 92mg 31%

Sodium 1090mg 45%

Total Carbohydrate 7g 7%

Dietary Fiber 2g 8%

Sugars g

Protein 11g

Vitamin A 25% • Vitamin C 80%

Calcium 4% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free