Savory Lentils

Directions

Pick over the lentils, wash them thoroughly, add the water, and soak overnight.

If the water is dark and strong-flavored in the morning, discard it and add a quart of fresh water and the salt.

Simmer the lentils in a covered pan from 30 to 40 minutes, or until tender but not broken.

Drain the lentils, and return 1 cup of the liquid to them, or if necessary and enough water to the liquid to make 1 cup.

Cook the onion for a few minutes in the olive oil or bacon fat, add the lentils, cook for a few minutes, and stir gently so that the lentils are not broken.

Add a few drops of tabasco and more salt if needed.

Serve hot.