Recipe Sifter

This tasty dish has a yellow sauce made from red chili peppers, lemon grass and galangal.

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.

West Indian Rice and Peas with Tempeh recipe