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Triple Onion Walnut Pate

Submitted by angelsplace60

YIELD

2 servings

PREP

25 min

COOK

10 min

READY

35 min

Ingredients

2

MEDIUM RED ONION
thinly sliced

1

LARGE YELLOW ONION
thinly, sliced

2

TABLESPOONS PEANUT OIL

3

EACH SCALLIONS, SPRING OR GREEN ONIONS
cut in 1" pieces, use white and green parts

1

CUP WALNUTS

2

LARGE EGGS
hard-cooked, quartered

14 ½

OUNCES ASPARAGUS
canned, well drained

½

TEASPOON CUMIN

½

TEASPOON PAPRIKA

¼

TEASPOON SALT

1

X BLACK PEPPER
to taste *

1

X LETTUCE LEAVES
for garnish *

1

X BLACK OLIVES
for garnish *

1

X CHERRY TOMATOES
for garnish *

Directions

In large skillet, fry red and yellow onions in hot oil, until golden.

Lower heat and cook 2 to 3 minutes longer until limp. (Do not let onions become too brown.) Add scallions and heat through. Cool slightly.

Transfer to food processor with walnuts, eggs, asparagus, cumin, paprika and salt and chop coarsely.

Spoon into bowl and season to taste with pepper.

Chill. Makes 2½ cups.

To serve: Scoop onto lettuce lined dish.

Garnish with black olives and cherry tomatoes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 672g (23.7 oz)

Amount per Serving

Calories 745 67% of calories from fat

% Daily Value *

Total Fat 56g 85%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 212mg 71%

Sodium 402mg 17%

Total Carbohydrate 15g 15%

Dietary Fiber 12g 47%

Sugars g

Protein 56g

Vitamin A 33% • Vitamin C 56%

Calcium 20% • Iron 40%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber