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Three Pepper Slaw

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Submitted by happyzhangbo

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YIELD

8 servings

PREP

8 min

COOK

0 min

READY

12 min

Ingredients

½ 118
CUP ML SWEET RED BELL PEPPERS
strips, thinly sliced
½ 118
CUP ML GREEN BELL PEPPERS
strips, thinly sliced
¼ 59
CUP ML JALAPEÑO PEPPER
finely chopped seeded *
79
10 289
OUNCES ML/G COLESLAW
angel hair, 1 package, about 6 cups *
¼ 59
2 3E+1
TABLESPOONS ML LIME JUICE
fresh
1 5
TEASPOON ML SUGAR
2 1E+1
TEASPOONS ML CANOLA OIL
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML WHITE PEPPER

Directions

Place first 5 ingredients in a large bowl, tossing to combine.

Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk.

Pour vinegar mixture over cabbage mixture, tossing to coat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 18 59% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 23%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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