Don't miss another issue…      Subscribe

Three Pepper Slaw

 

.
27

Yield

8

servings

Prep

8

min

Cook

0

min

Ready

12

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

½ cup sweet red bell peppers
strips, thinly sliced
½ cup green bell peppers
strips, thinly sliced
¼ cup jalapeño pepper
finely chopped seeded
*
cup scallions, spring or green onions
chopped
10 ounces coleslaw
angel hair, 1 package, about 6 cups
*
¼ cup white wine vinegar
2 tablespoons lime juice
fresh
1 teaspoon sugar
2 teaspoons canola oil
½ teaspoon salt
¼ teaspoon white pepper
*

Directions

Place first 5 ingredients in a large bowl, tossing to combine.

Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk.

Pour vinegar mixture over cabbage mixture, tossing to coat.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 1859% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 23%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed