Three Pepper Slaw
.
Yield
8 servingsPrep
8 minCook
0 minReady
12 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sweet red bell peppers
strips, thinly sliced |
|
| ½ | cup |
green bell peppers
strips, thinly sliced |
|
| ¼ | cup |
jalapeño pepper
finely chopped seeded |
*
|
| ⅓ | cup |
scallions, spring or green onions
chopped |
|
| 10 | ounces |
coleslaw
angel hair, 1 package, about 6 cups |
* |
| ¼ | cup |
white wine vinegar
|
|
| 2 | tablespoons |
lime juice
fresh |
|
| 1 | teaspoon |
sugar
|
|
| 2 | teaspoons |
canola oil
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
white pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sweet red bell peppers
strips, thinly sliced |
|
| 118 | ml |
green bell peppers
strips, thinly sliced |
|
| 59 | ml |
jalapeño pepper
finely chopped seeded |
*
|
| 79 | ml |
scallions, spring or green onions
chopped |
|
| 289 | ml/g |
coleslaw
angel hair, 1 package, about 6 cups |
* |
| 59 | ml |
white wine vinegar
|
|
| 3E+1 | ml |
lime juice
fresh |
|
| 5 | ml |
sugar
|
|
| 1E+1 | ml |
canola oil
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
white pepper
|
|
Directions
Place first 5 ingredients in a large bowl, tossing to combine.
Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk.
Pour vinegar mixture over cabbage mixture, tossing to coat.
