Tomato-Cucumber Relish
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
cucumbers
peeled, seeded and diced |
|
| 2 | each |
italian plum (roma) tomatoes
seeded and diced |
|
| 1 | Jar |
pimentos
diced, 4 ounces |
*
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
parsley leaves
snipped, fresh |
|
| ¼ | cup |
apple cider vinegar
|
|
| 2 | tablespoons |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
cucumbers
peeled, seeded and diced |
|
| 2 | each |
italian plum (roma) tomatoes
seeded and diced |
|
| 1 | Jar |
pimentos
diced, 4 ounces |
*
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 59 | ml |
parsley leaves
snipped, fresh |
|
| 59 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
honey
|
|
Directions
In a small bowl, combine the cucumbers, tomatoes, pimientos, scallions and parsley.
In a microwavable cup, mix the vinegar and honey.
Microwave on HIGH for 20 seconds.
Pour over vegetables.
