Flavor recipes

This marinade sounds like very spicy, but it actually isn't. Because after marinating, you will wipe it away, and all the delicious flavors go into the meat without leaving too much spiciness.

Shaved spring vegetables are crunchy and refreshing, and white bean absorb the flavor from the light and tasty vinaigrette. A well balanced spring or summer salad.

This delicious Indian stew is made with chickpeas, lentils, pastas and the herb mixture, it's tasty, flavorful and filling. A bowl of stew has almost all the nutritions and flavors you need.

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Quick and easy.

This was very quick and simple to make and the flavor was wonderful...

This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.

This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.

This slow simmering stew is full of flavor and will fill you up and warm you up.

Brightly colored and boldly flavored, this meat-free chili is lightly seasoned with cinnamon.