Banana bread recipes

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

A fruity bread that has a unique scrumptious taste that is perfect for breakfast.

Beaver Club banana bread bakes low and slow for 2½ hours, with yogurt and four eggs giving the moistest crumb you'll ever pull from a loaf pan. Montreal restaurant classic.

Buttery Hawaiian banana bread: a tall, tender loaf made with six very ripe bananas and cake flour for an extra-soft crumb. Tropical sweetness in every slice.

Banana apple bread combines three ripe bananas with chunky chopped apples for a moist, fruit-loaded quick bread. Topped with chopped almonds for crunch, perfect for breakfast or brown-bag snacks.

Banana and pineapple make the bread taste super moist and flavorful. Lots of yumminess and goodness.

Quick banana apricot bread with ripe banana pulp, chopped dried apricots, and a hint of lemon zest. Tender loaf with chewy apricot bits and a brighter twist on classic banana bread.

Ultra-moist banana bread with a secret ingredient twist—buttermilk and brown sugar stirred in at the end for tender crumb and caramel notes.

Classic banana bread with chopped nuts and perfectly balanced sweetness—mix by hand in minutes for a reliable, never-dry loaf.

Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.

Classic banana bread with walnuts and chocolate chips making it a favorite for the kids.

Pan de banano is a Latin-style banana bread with cinnamon, lemon juice, and ripe bananas baked into a tender quick bread loaf. A simpler, less-sweet take on the classic.

Banana sour cream bread bakes up exceptionally moist and tender, thanks to a generous scoop of sour cream folded into the batter. Studded with nuts, with an optional cream cheese frosting filling for a richer slice.

Grandma's banana bread made with buttermilk for an extra-moist, tender crumb and a gentle tang. Creamed butter and ripe bananas, with optional walnuts, baked low and slow into a classic loaf.

Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.

Hawaiian banana bread blended in a blender for an ultra-smooth tropical-style loaf. Just 7 ingredients, sweet and tender, makes muffins or a single loaf.