Pan De Banano - Banana Bread
Pan De Banano - Banana Bread recipe
Yield
12 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 | pound |
bananas
ripe |
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | each |
eggs
well beaten |
|
| 1 ½ | cup |
all-purpose flour
|
|
| 2 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 453.6 | g |
bananas
ripe |
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 15 | ml |
lemon juice
|
|
| 1 | each |
eggs
well beaten |
|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
Directions
Cream the butter and sugar until light and fluffy.
Mash the bananas and add it the butter and sugar mixture.
Add the salt, cinnamon, lemon juice, and egg.
Fold in the flour and baking powder and por the batter into a greased 9x5 inch loaf pan.
Bake at 350℉ (180℃) F for about 1 hour or until cake tester comes out clean.
Slice and top with honey, jelly, or ice cream.
