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Pan De Banano - Banana Bread

 
304

Pan De Banano - Banana Bread recipe

Yield

12

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
½ cup sugar
1 pound bananas
ripe
½ teaspoon salt
1 teaspoon cinnamon
1 tablespoon lemon juice
1 each eggs
well beaten
1 ½ cup all-purpose flour
2 teaspoon baking powder

Directions

Cream the butter and sugar until light and fluffy.

Mash the bananas and add it the butter and sugar mixture.

Add the salt, cinnamon, lemon juice, and egg.

Fold in the flour and baking powder and por the batter into a greased 9x5 inch loaf pan.

Bake at 350℉ (180℃) F for about 1 hour or until cake tester comes out clean.

Slice and top with honey, jelly, or ice cream.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 58938% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 477mg 20%
Total Carbohydrate 29g 29%
Dietary Fiber 5g 18%
Sugars g
Protein 15g
Vitamin A 17% Vitamin C 20%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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