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Pan De Banano - Banana Bread

Pan De Banano - Banana Bread

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Submitted by cookinchick

Pan De Banano - Banana Bread recipe

YIELD

12 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

½ 118
CUP ML BUTTER
½ 118
CUP ML SUGAR
1 453.6
POUND G BANANAS
ripe
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 15
TABLESPOON ML LEMON JUICE
1 1
EACH EACH EGGS
well beaten
1 ½ 355
2 1E+1
TEASPOON ML BAKING POWDER

Directions

Cream the butter and sugar until light and fluffy.

Mash the bananas and add it the butter and sugar mixture.

Add the salt, cinnamon, lemon juice, and egg.

Fold in the flour and baking powder and por the batter into a greased 9×5 inch loaf pan.

Bake at 350℉ (180℃) F for about 1 hour or until cake tester comes out clean.

Slice and top with honey, jelly, or ice cream.

* not incl. in nutrient facts Arrow up button

Comments


Pierce

Sooooo delicious, I think I’m going to make more of your recipes!

Sara

Sooooo delicious,I love it!

 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 589 38% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 477mg 20%
Total Carbohydrate 29g 29%
Dietary Fiber 5g 18%
Sugars g
Protein 15g
Vitamin A 17% Vitamin C 20%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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