Hawaiian Banana Muffins or Bread
Hawaiian Banana Muffins or Bread recipe
Ingredients
1 ¼ | cups |
all-purpose flour
|
|
1 | cup |
sugar
|
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
baking soda
|
|
½ | cup |
vegetable shortening
|
* |
2 | each |
bananas
fully rips |
|
2 | large |
eggs
|
Directions
Blend shortening, bananas and eggs in blender; set aside.
Sift dry ingredients together.
Add blended ingredients to dry ingredients and mix lightly.
Pour into lightly greased and floured loaf pan or muffin tins.
Bake at 350℉ (180℃) for 35 to 40 minutes for bread, less time required for muffins.
Nutrition Facts
Serving Size 174g (6.1 oz)