Hawaiian Banana Muffins or Bread
52
Hawaiian Banana Muffins or Bread recipe
Ingredients
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
vegetable shortening
|
* |
| 2 | each |
bananas
fully rips |
|
| 2 | large |
eggs
|
Directions
Blend shortening, bananas and eggs in blender; set aside.
Sift dry ingredients together.
Add blended ingredients to dry ingredients and mix lightly.
Pour into lightly greased and floured loaf pan or muffin tins.
Bake at 350℉ (180℃) for 35 to 40 minutes for bread, less time required for muffins.
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Nutrition Facts
Serving Size 174g (6.1 oz)Amount per Serving
Calories 4237% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 468mg
19%
Total Carbohydrate
31g
31%
Dietary Fiber 3g
10%
Sugars g
Protein
16g
Vitamin A 3%
•
Vitamin C 9%
Calcium 2%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
