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Hawaiian Banana Muffins or Bread

Hawaiian Banana Muffins or Bread

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Submitted by industrialboi

Hawaiian Banana Muffins or Bread recipe

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ¼ 296
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
½ 118
2 2
EACH EACH BANANAS
fully rips
2 2
LARGE LARGE EGGS

Directions

Blend shortening, bananas and eggs in blender; set aside.

Sift dry ingredients together.

Add blended ingredients to dry ingredients and mix lightly.

Pour into lightly greased and floured loaf pan or muffin tins.

Bake at 350℉ (180℃) for 35 to 40 minutes for bread, less time required for muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 423 7% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 468mg 19%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 10%
Sugars g
Protein 16g
Vitamin A 3% Vitamin C 9%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 
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