Banana Bread recipe
YIELD
12 servingsPREP
15 minCOOK
60 minREADY
80 minIngredients
Directions
Heat oven to 350℉ (180℃).
Grease bottom only of loaf pan, 8½ x 8½ x 8½ or 9 x 5 x 3 inches.
Mix sugar and margarine in 8½-quart bowl.
Stir in eggs until blended.
Add bananas and water; beat 30 seconds.
Stir in remaining ingredients except nuts just until moistened; stir in nuts.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1¼ hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes.
Loosen sides of loaf from pan; remove from pan.
Cool com-pletely before slicing.
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