Search
by Ingredient
Dave's Best Banana Bread

Dave's Best Banana Bread

StarStarStarStarHalf star

Submitted by sweetrose2re

Banana Bread recipe

YIELD

12 servings

PREP

15 min

COOK

60 min

READY

80 min

Ingredients

1 237
CUP ML SUGAR
79
CUP ML BUTTER
softened
2 2
LARGE LARGE EGGS
1 ½ 355
CUPS ML BANANAS
ripe, mashed
79
CUP ML WATER
1 ⅔ 394
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING POWDER
½ 118
CUP ML NUTS
chopped

Directions

Heat oven to 350℉ (180℃).

Grease bottom only of loaf pan, 8½ x 8½ x 8½ or 9 x 5 x 3 inches.

Mix sugar and margarine in 8½-quart bowl.

Stir in eggs until blended.

Add bananas and water; beat 30 seconds.

Stir in remaining ingredients except nuts just until moistened; stir in nuts.

Pour into pan.

Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1¼ hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes.

Loosen sides of loaf from pan; remove from pan.

Cool com-pletely before slicing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 730 34% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 580mg 24%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 21%
Sugars g
Protein 25g
Vitamin A 13% Vitamin C 12%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe