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Muffin Recipes

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baking powder570 eggs570 salt550 flour530 sugar460 baking soda340 milk280 cinnamon250 butter240 vanilla extract180 brown sugar170 whole-wheat flour130 buttermilk110 nutmeg100 raisins, seedless96 egg whites85 walnuts79 water73 milk, skim70 blueberries69 bananas67 honey66 apples64 applesauce63 cornmeal58 orange zest58 margarine57 vegetable shortening56 bran55 pecans53 flour, unbleached, all-purpose47 molasses44 orange juice42 sour cream40 carrots38 canola oil38 lemon zest37 rolled oats36 butter, unsalted34 lemon juice30 ginger29 pastry flour, whole wheat29 cranberries27 liquid egg substitute27 nuts26 allspice26 bran flakes cereal26 cloves25 chocolate chips25 all-bran cereal25 pumpkin purée (canned)25 wheat germ24 cheddar cheese22 nonstick cooking spray21 almonds20 powdered sugar20 cocoa powder19 maple syrup19 poppy seed19 pumpkin pie spice19 biscuit baking mix (bisquick)19 oats, quick cooking18 brown sugar, light17 milk, skim, (non fat) powder17 yogurt17 zucchini15 pumpkin15 yogurt, plain15 peanut butter14 cake flour14 apple juice14 dates14 onions13 coconut13 oatmeal13 chocolate chips (semi-sweet)13 lemon12 cream cheese12 raisin bran cereal12 black pepper11 strawberries11 almond extract11 milk, low-fat11 bacon10 yeast, active dry10 apples, granny smith10 pineapple9 apricots9 sea salt9 oranges9 flour, self-rising9 ricotta cheese8 raspberries8 english muffins8 cream of tartar7 jalapeño pepper7 sugar substitute7 soy flour7 soy milk7 yogurt, non-fat7 yogurt, low-fat7 chocolate unsweetened7 garlic6 vinegar6 cheese6 swiss cheese6 golden raisins6 peaches6 safflower oil6 raspberry jam6 rhubarb6 orange juice, concentrated6 scallions, spring or green onions6 brown sugar, dark6 cloves, ground6 fruit preserves6 oat bran cereal6 chives5 currants5 sesame seeds5 corn oil5 corn syrup, light5 sour milk5 lemon extract5 chocolate, semi-sweet5 cranberries, dried5 pineapple, canned, crushed5 green chili peppers5 cornstarch4 paprika4 corn4 ham4 mace4 prunes4 instant coffee4 cinnamon sugar4 rice flour4 sweet red bell peppers4 pears4 apple juice concentrate4 artifical sweetener4 light cream (half&half)4 buttermilk baking mix4 ground flax seed4 fruit jam4 red hot pepper sauce4 ginger root4 granulated sugar replacement4 mushrooms3 basil3 rice3 garlic powder3 chili powder3 mayonnaise3 dry mustard3 coffee3 prepared mustard3 dill weed3 tofu3 monterey jack cheese3 pecan halves3 cheddar cheese, very old, sharp3 orange marmalade3 sunflower seeds3 quinoa3 black olives3 mincemeat3 fruit3 white chocolate3 mixed dried fruit3 sunflower oil3 apple butter3 pepitas (pumpkin seeds)3 olive oil, extra-virgin3 almond milk3 granola3 cardamom seeds3 sourdough starter3 parsley leaves3 buckwheat flour3 parmesan, parmigiano-reggiano cheese, grated3 liqueur3 evaporated milk3 muffin mix3 milk, 1%3 oregano2 cayenne pepper2 egg yolks2 cream2 beer2 cottage cheese2 sausage2 seasoned salt2 lemons2 pineapple juice2 milk, sweetened condensed2 bread flour2 pizza sauce2 peanuts2

756 recipes

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Queen of Muffins

Light, tender fruit muffins made with egg substitute and low-fat milk. A versatile base recipe that works with blueberries, cranberries, or any fruit you have on hand. Gentle mixing is the secret to a fluffy crumb.

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Quick Dessert Apple Muffins

Scrumptious apple muffins that are just in time for the Autumn season.

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Raisin Muffins

Hearty raisin muffins with a soaked-cereal base for extra moisture, studded with raisins and walnuts. A quick, wholesome breakfast muffin that comes together in one bowl, best served warm from the oven.

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Raspberry Bran Mufffins

Raspberry bran muffins with a hidden teaspoon of raspberry jam baked inside each one. Buttermilk bran batter with a fruity surprise center. Makes 24.

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Raspberry Struesel Muffins

Raspberry streusel muffins with a pecan-brown sugar crumb topping and berries layered through the batter. Buttery, tender muffins with a crunchy sweet crust on every bite.

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Ready To Go Honey Bran Muffins

Honey bran muffins made in the microwave with All-Bran cereal, buttermilk, and honey. Keep the batter in the fridge and microwave fresh muffins in under 3 minutes anytime.

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Rich Lemon Muffins

Rich lemon muffins with fresh lemon juice, lemon zest, and melted butter, topped with a sugar crust. Bright, buttery, and intensely lemony with a golden crackly top.

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Sour Dough Muffins

Sourdough muffins made from an overnight sponge starter mixed with flour, sugar, and melted shortening. A simple way to use sourdough starter in muffin form.

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Spice Muffins

Spice muffins warmed up with cinnamon, ginger, and nutmeg in a tender from-scratch crumb. A pantry-staple muffin you can pull together in one bowl for breakfast, snacks, or coffee time.

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Spicy Apricot Oat Muffins

Pumpkin pie spice-scented muffins pack oats, chewy dried apricots, and crunchy walnuts for a hearty breakfast that's ready in 40 minutes from bowl to basket.

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Steve's Muffins

Cornmeal muffins made with filbert flour and brown sugar substitute for a nutty, lightly sweet breakfast muffin baked in just 20 minutes.

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Strawberries Romanoff Muffins

Strawberries Romanoff muffins are a no-bake brunch trick: toasted English muffins spread with cinnamon-raisin purée, piled with hulled strawberries, drizzled with brown-sugar sour cream, and topped with toasted almonds.

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The Best Blueberry Muffins

Buttery blueberry muffins bursting with berries thanks to a clever trick: mashing half a cup of blueberries into the batter for intense fruit flavor in every single bite.

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Three Bran Refrigerator Muffins

A big-batch bran muffin batter with three types of bran, buttermilk, molasses, and raisins that keeps in the fridge for up to 2 months. Scoop, bake, and enjoy warm muffins any morning.

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Title: Crackling Cornbread Muffins

Southern cornbread muffins packed with crispy pork cracklings, baked in sizzling-hot greased pans for golden, crunchy edges. Two dozen muffins from one simple batter.

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Toasty Walnut Muffins

Small-batch oat muffins with toasted walnuts, raisins, and a brown sugar streusel top. Makes just 4 muffins in the microwave in under 2 minutes. Built for one or two.