Ready To Go Honey Bran Muffins
Yield
24 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-bran cereal
or bran flakes |
|
| ½ | cup |
water
boiling |
|
| ¼ | cup |
honey
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
buttermilk
|
|
| 1 | cup |
all-bran cereal
or bran flakes |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-bran cereal
or bran flakes |
|
| 118 | ml |
water
boiling |
|
| 59 | ml |
honey
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
| 237 | ml |
buttermilk
|
|
| 237 | ml |
all-bran cereal
or bran flakes |
|
Directions
In medium mixing bowl, combine ½ cup bran, boiling water and honey.
Set aside.
In large mixing bowl, beat sugar, shortening, soda and salt at medium speed of electric mixer until blended.
Beat in egg.
Stir in half the flour.
Add bran mixture and remaining 1 cup bran. Mix well.
Line microwavable muffin cups with paper baking cups.
Fill cups half full of batter.
Microwave 6 muffins at high for 2½ to 2½ minutes, or until muffins are no longer moist on top.
Repeat with remaining batter.
