Search
by Ingredient

Ready To Go Honey Bran Muffins

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Lenita

YIELD

24 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 118
CUP ML ALL-BRAN CEREAL
or bran flakes
½ 118
CUP ML WATER
boiling
¼ 59
CUP ML HONEY
½ 118
CUP ML SUGAR
¼ 59
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGGS
1 ¼ 296
1 237
CUP ML BUTTERMILK
1 237
CUP ML ALL-BRAN CEREAL
or bran flakes

Directions

In medium mixing bowl, combine ½ cup bran, boiling water and honey.

Set aside.

In large mixing bowl, beat sugar, shortening, soda and salt at medium speed of electric mixer until blended.

Beat in egg.

Stir in half the flour.

Add bran mixture and remaining 1 cup bran. Mix well.

Line microwavable muffin cups with paper baking cups.

Fill cups half full of batter.

Microwave 6 muffins at high for 2½ to 2½ minutes, or until muffins are no longer moist on top.

Repeat with remaining batter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 61 6% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 98mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
More health news

Email this recipe