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Strawberries Romanoff Muffins

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Submitted by Dorene

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

½ 118
1 237
CUP ML SOUR CREAM
4 4
EACH EACH ENGLISH MUFFINS
split, toasted *
1 ½ 7.1E+2
PINT ML STRAWBERRIES
hulled *
1 15
TABLESPOON ML BROWN SUGAR, LIGHT
¼ 59
CUP ML ALMONDS
sliced, toasted

Directions

In blender or food processor, purée raisins with cinnamon and nutmeg; add 2 tablespoons of the sour cream and blend until combined.

Spread raisin mixture on muffins.

Arrange strawberries on top. Combine remaining sour cream and brown sugar, spoon over strawberries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 218 62% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 33mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 2%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 
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