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Steve's Muffins

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Submitted by moniquemcc

YIELD

12 muffins

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 115.6
OUNCES ML/G BUTTER
melted
4 2E+1
TEASPOONS ML SUGAR SUBSTITUTE
brown
6 173.4
OUNCES ML/G CORNMEAL
1 1
PINCH PINCH SALT *
3 3
LARGE LARGE EGGS
14 404.6
OUNCES ML/G MILK
4 115.6
OUNCES ML/G FILBERT FLOUR *
10 289
OUNCES ML/G ALL-PURPOSE FLOUR
1 ½ 23
TABLESPOONS ML BAKING POWDER *

Directions

Add the flour and baking powder to the other well-blended ingredients.

Portion into well greased pans.

Bake at 425℉ (220℃) for 20 minutes or less.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 535 50% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 227mg 76%
Sodium 265mg 11%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 11%
Sugars g
Protein 28g
Vitamin A 23% • Vitamin C 0%
Calcium 16% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
Save time with Baked Breakfast from your Freezer
Save time with Baked Breakfast from your Freezer
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