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Steve's Muffins

Submitted by moniquemcc

YIELD

12 muffins

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4

OUNCES BUTTER
melted

4

TEASPOONS SUGAR SUBSTITUTE
brown

6

OUNCES CORNMEAL

1

PINCH SALT *

3

LARGE EGGS

14

OUNCES MILK

4

OUNCES FILBERT FLOUR *

10

OUNCES ALL-PURPOSE FLOUR

1 ½

TABLESPOONS BAKING POWDER *

Directions

Add the flour and baking powder to the other well-blended ingredients.

Portion into well greased pans.

Bake at 425℉ (220℃) for 20 minutes or less.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 234g (8.3 oz)

Amount per Serving

Calories 535 50% of calories from fat

% Daily Value *

Total Fat 30g 46%

Saturated Fat 17g 85%

Trans Fat 0g

Cholesterol 227mg 76%

Sodium 265mg 11%

Total Carbohydrate 18g 18%

Dietary Fiber 3g 11%

Sugars g

Protein 28g

Vitamin A 23% • Vitamin C 0%

Calcium 16% • Iron 18%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber

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