Steve's Muffins
Yield
12 muffinsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
butter
melted |
|
| 4 | teaspoons |
sugar substitute
brown |
|
| 6 | ounces |
cornmeal
|
|
| 1 | pinch |
salt
|
*
|
| 3 | large |
eggs
|
|
| 14 | ounces |
milk
|
|
| 4 | ounces |
filbert flour
|
* |
| 10 | ounces |
all-purpose flour
|
|
| 1 ½ | tablespoons |
baking powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
butter
melted |
|
| 2E+1 | ml |
sugar substitute
brown |
|
| 173.4 | ml/g |
cornmeal
|
|
| 1 | pinch |
salt
|
*
|
| 3 | large |
eggs
|
|
| 404.6 | ml/g |
milk
|
|
| 115.6 | ml/g |
filbert flour
|
* |
| 289 | ml/g |
all-purpose flour
|
|
| 23 | ml |
baking powder
|
*
|
Directions
Add the flour and baking powder to the other well-blended ingredients.
Portion into well greased pans.
Bake at 425℉ (220℃) for 20 minutes or less.
