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Raspberry Bran Mufffins

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Submitted by Neelie

YIELD

24 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

2 ½ 591
1 ¾ 414
CUPS ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML BUTTERMILK
½ 118
CUP ML VEGETABLE OIL
2 2
EGGS *
8 1.9
CUPS L BRAN FLAKES CEREAL
bran flakes
½ 118
CUP ML RASPBERRY JAM *

Directions

Preheat over to 350℉ (180℃).

Line muffin tins with paper cups. Combine first 5 ingredients in bowl.

Whisk buttermilk, oil and eggs in large bowl to blend.

Add dry ingredients and cereal and stir until just blended.

Spoon ¼ cup batter into each muffin cup using small spoon, make well in center of each and fill well with 1 teaspoon jam.

Spoon remaining batter over.

Bake until done about 25 minutes.

Turn out onto rack. Cool slightly.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 184 25% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 156mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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