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Queen of Muffins

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Submitted by Zena

YIELD

1 batch

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

¼ 59
CUP ML BUTTER
very soft
½ 118
CUP ML SUGAR
heaping
½ 118
1 ½ 355
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
158
CUP ML MILK
1% lowfat
1 237
CUP ML FRUIT *

Directions

Cream butter and sugar.

Add egg substitute.

Sift dry ingredients together and add alternately with milk.

Stir gently. Do not beat.

Add blueberries, cranberries or fruit of choice.

Bake in greased muffin rings at 400 for about 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 416 30% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 451mg 19%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 11% Vitamin C 0%
Calcium 13% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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