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Sour Dough Muffins

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Submitted by ganwizard

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

Directions

INGREIDENTS: To set sponge--Add 2 cups flour and 2 cups warm water.

Let stand overnight or at least 8 hours.

(unrefridgerated) I: As much sponge as needed ( always save one cup) I: 1½ cups flour I: ½ cup sugar I: ½ cup Shortening (melted) INSTRUCTIONS: Mix ingredients well.

Put into muffin pan, Cook at 350℉ (180℃) until brown.

Turn out onto a rack to cool.

* not incl. in nutrient facts Arrow up button

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