Sour Dough Muffins
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Ingredients
Directions
INGREIDENTS: To set sponge--Add 2 cups flour and 2 cups warm water.
Let stand overnight or at least 8 hours.
(unrefridgerated) I: As much sponge as needed ( always save one cup) I: 1½ cups flour I: ½ cup sugar I: ½ cup Shortening (melted) INSTRUCTIONS: Mix ingredients well.
Put into muffin pan, Cook at 350℉ (180℃) until brown.
Turn out onto a rack to cool.
