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onions62 salt58 water43 garlic42 rice31 black pepper26 scallions, spring or green onions22 sugar21 ginger19 tomatoes18 turmeric17 soy sauce or tamari (for gluten-free)16 butter14 lemon juice14 flour13 eggs12 cinnamon12 cilantro12 parsley leaves12 cumin seeds11 raisins, seedless11 chicken broth11 cornstarch10 green bell peppers10 ghee (clarified butter)10 carrots9 bay leaves9 coriander9 sesame oil9 peanut oil9 sweet red bell peppers9 cloves8 dill weed8 rice vinegar8 basmati rice8 red pepper flakes8 celery7 mushrooms7 cayenne pepper7 shrimp7 cinnamon sticks7 green chili peppers7 ginger root7 potatoes6 chicken6 vinegar6 cumin6 tomato paste6 ground beef6 lamb6 beef stock6 mint leaves6 saffron threads6 brown sugar5 chicken breasts5 apples5 sherry5 coconut5 white wine5 currants5 sesame seeds5 sea salt5 green peas5 nutmeg4 honey4 zucchini4 curry powder4 allspice4 white pepper4 eggplant4 pine nuts4 apricots4 fish sauce4 soy sauce, light4 chickpeas (garbanzo beans)4 cardamom seeds4 long grain rice4 sour cream3 lemon3 paprika3 walnuts3 almonds3 ham3 spinach3 lime juice3 shallots3 stock3 lentils3 cottage cheese3 green beans3 canola oil3 tofu3 okra3 mustard seeds, black3 mung beans3 mushrooms, chinese3 yogurt3 ground pork3 yellow split peas3 red hot pepper sauce3 dates3 cabbage3 milk2 baking powder2 basil2 cheddar cheese2 tomato sauce2 ketchup2 pork2 egg whites2 bacon2 dry mustard2 vegetables2 peppercorns2 prunes2 coconut milk2 black beans2 lard2 vegetable stock2 rice wine2 oyster sauce2 lemon zest2 chicken legs2 black peppercorns2 cashew nuts2 rice flour2 orange zest2 cardamom pods2 lemongrass2 red chili peppers2 soya oil2 beef liver2 cola2 monosodium glutamate2 worcestershire sauce2 olive oil, extra-virgin2 hot chili peppers2 asafetida2 pork shoulder2 rice, cooked2 cucumbers2 chicken breast halves, boneless, skinless2 broccoli florets2 marjoram2 beef, sirloin steak2 tamarind2 brown rice2 garlic cloves1 garlic powder1 vanilla extract1 mozzarella cheese1 sage1 bread crumbs1 garlic salt1 bananas1 egg yolks1 olives1 applesauce1 peanut butter1 red wine1 butter, unsalted1 pumpkin1 apple juice1 soup, tomato1 onion powder1 salsa1 spaghetti sauce1 red onion1 coriander seeds1 celery seeds1 water chestnuts1 egg noodles1 golden raisins1 wheat germ1 parsley sprigs1 oranges1 jalapeño pepper1 clams1 pimentos1 wild rice1 peanuts1 lentils, green1 corn oil1 beef, steak1 snow pea pods1 cake mix, yellow1 fennel seeds1 vodka1 bamboo shoots1 mushrooms, canned1 chicken thighs, boneless, skinless1 meat1 split peas1 beef, round steak1 sweet potatoes, or yams1 chestnuts1 beef, flank steak (london broil)1 lentils, red (masoor dal)1 guacamole1

110 recipes

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Herbed Rice with Julienne Potatoes

Indian-spiced basmati rice cooked with julienne potatoes, coconut, green chilies, turmeric, and whole spices in ghee. A fragrant vegetarian one-pot pilaf.

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Hot Shoestring Potato Salad

Hot shoestring potato salad with oven-baked julienned potatoes tossed in hoisin sauce, rice vinegar, red bell pepper, and toasted sesame seeds. An Asian-inspired twist on classic potato salad.

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Iwitma Palaaw (Garbanzo Pilaf)

Iwitma palaaw is a Central Asian garbanzo pilaf with browned lamb, slow-cooked onions, carrots, chickpeas and barberries layered under steam-cooked rice. A traditional plov-style feast dish for ten.

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Kali Dal

Punjabi-style Kali dal slow-simmered with black gram, red kidney beans, ginger, cardamom, and a ghee-cumin tadka. Creamy, buttery, and deeply aromatic.

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Michaelmas Broth

Michaelmas broth is a traditional Irish chicken and rice soup served on the Feast of Saint Michael in late September. Whole chicken simmered with mirepoix, then strained and finished with long-grain rice.

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Minced Meat Kabobs

Middle Eastern-style beef kabobs with rice, mint, allspice, and cinnamon on skewers with zucchini and red pepper. Broiled with a lemon-mint oil baste.

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Modified General Tso's Chicken

This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen.

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Pilav Kuzulu

Pilav kuzulu: Turkish lamb and rice pilaf with tomatoes, pine nuts, raisins, and cinnamon. A one-pot Ottoman-inspired dinner finished in the oven for fluffy grains and tender lamb.

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Red Curry Beef

Thai red curry beef with coconut milk, fish sauce, baby corn, and green peas, garnished with sweet basil. A quick, aromatic curry served over jasmine rice.

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Ribs in Pepper-Sauce (Adla'L-Bagar Ma'salsat Filfil)

Middle Eastern braised ox ribs in pepper sauce with sumac, mace, and marjoram, slow-cooked with sweet red peppers and onions. Serve over rice or potatoes.

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Spanish Style Rice

Fragrant Spanish rice with sautéed mushrooms, fresh tomatoes, green pepper, garlic, cloves, cayenne, and a splash of sherry. A flavorful side dish ready in 30 minutes.

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Tom Yum Goong

Tom Yum Goong is the classic Thai hot and sour shrimp soup: bright lemon, fish sauce, chilies, and Chinese mushrooms in a fragrant broth. Ready for a weeknight, authentic enough to crave.

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Vegetable Biriyani

Fragrant basmati rice baked with turmeric, cinnamon, cloves, and coriander, then tossed with golden cashews and plump raisins. A vegetarian biryani bursting with warm Indian spices.

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Yellow Rice

Indian yellow rice cooked with ghee, turmeric, saffron, whole spices, and green peas. Fragrant with cardamom, cinnamon, cloves, and bay leaves, topped with golden fried onions.