Search
by Ingredient

Tom Yum Goong

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by justmejewels

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML SHRIMP
peeled, deveined *
7 1.7
CUPS L WATER
1 15
TABLESPOON ML FISH SAUCE
0.6
TEASPOON ML MONOSODIUM GLUTAMATE *
1 1
EACH EACH TOMATOES
chopped
1 15
TABLESPOON ML LEMON JUICE
1 1
½ 118

Directions

Wash shrimp and drain thoroughly.

Put water in a large sauce pan. Bring to a boil over high heat.

Add shrimp and cook for 10 to 15 minutes. Add remaining ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES.

Simmer on low heat 8 to 10 minutes longer.

Add lemon juice into the soup.

Sprinkle with fresh coriander before serving.

Serve with rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 457g (16.1 oz)
Amount per Serving
Calories 8 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 289mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 11%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe