Ribs in Pepper-Sauce (Adla'L-Bagar Ma'salsat Filfil)
Yield
6 servingsPrep
30 minCook
2 hrsReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | kg |
ox ribs
|
* |
| 500 | grams |
sweet red bell peppers
|
|
| 2 | large |
onions
|
|
| 5 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
sumach
|
* |
| 1 | teaspoon |
marjoram
|
*
|
| 1 | teaspoon |
macis
|
* |
| 1 | x |
salt and black pepper
|
*
|
| 1 | litre |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | kg |
ox ribs
|
* |
| 5E+2 | grams |
sweet red bell peppers
|
|
| 2 | large |
onions
|
|
| 75 | ml |
olive oil
|
|
| 15 | ml |
sumach
|
* |
| 5 | ml |
marjoram
|
*
|
| 5 | ml |
macis
|
* |
| 1 | x |
salt and black pepper
|
*
|
| 1 | litre |
water
|
*
|
Directions
Chop the ribs in pieces of 5 cm, wash and let dry.
Fry them slightly, add spices and water.
Let cook on little heat for 1½ h.
Cut pepper and onions in slices, add to the ribs and let cook for another ½ h.
To serve with rice or potatoes.
