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Grecian Stuffed Tomatoes

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Submitted by jaeckerly

YIELD

12 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

12 12
LARGE LARGE TOMATOES
2 473
CUPS ML RICE
cooked
2 3E+1
TABLESPOONS ML ONIONS
chopped
2 3E+1
TABLESPOONS ML CURRANTS
plumped
3 3
CLOVES CLOVES GARLIC
minced
½ 2.5
TEASPOON ML SALT
1 1
X X BLACK PEPPER *
¾ 177
CUP ML OLIVE OIL
1 1
X X MINT LEAVES
or basil, chopped fresh, garnish *

Directions

Cut tops off tomatoes, scoop out flesh and combine with rice.

Add onion, currants, garlic, salt and pepper.

Stuff tomatoes with rice mixture and arrange in casserole.

Pour olive oil over tomatoes.

Cover and bake at 350℉ (180℃) for 25 to 30 minutes.

Garnish. Serves 12.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 269 47% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 11%
Sugars g
Protein 8g
Vitamin A 31% Vitamin C 44%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 
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