Fresh Strawberry Pie 2
Yield
1 servingsPrep
20 minCook
6 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
strawberries
fresh, washed |
*
|
| 1 ½ | cups |
water
|
|
| 4 | tablespoons |
cornstarch
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
food coloring
red |
*
|
| 1 | x |
pie shell (9 inch)
prepared |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
strawberries
fresh, washed |
*
|
| 355 | ml |
water
|
|
| 6E+1 | ml |
cornstarch
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
food coloring
red |
*
|
| 1 | x |
pie shell (9 inch)
prepared |
|
Directions
In a glass mixing bowl, mash up strawberries.
Add and mix well together; water, sugar, corn starch, and food coloring.
Microwave on high for 5 to 6 minutes or until thickened and clear, stirring often.
Then stir in 2 cups whole fresh strawberries, pour into prepared pie crust and chill for 2 hours, or until set.
Serve with whipped cream or ice cream.
