Minced Meat Kabobs

Directions

In a large bowl, combine the first 9 ingredients and mix vigorously with your hands until smooth (5 to 6 minutes).

Shape into about a dozen meatballs.

Thread them onto 4 skewers, alternating with the zucchini and red pepper.

Preheat the oven to broil.

In a glass jar, combine the olive oil, lemon juice, and the 1 teaspoon of mint; cover and shake well.

Brush the kabobs with the oil mixture and broil 4 inches from heat; turn the kabobs occasionally and brush with the remaining oil mixture until meatballs are brown (about 10 to 12 minutes).