9,173 recipes
Very tasty and you can definitely notice the great flavor from all these spices.
Creamy cheesecake with poppy seeds throughout, almond crust, and sour cream topping. Ultra-low temperature baking creates silky texture in this two-hour cheesecake.
I baked this for work. Everyone RAVED. It's October and it seemed like a holiday-ish dessert. I will have to make it again for the upcoming holidays.
Apple pie baked in a brown paper bag. Gently steamed results. A favorite for over 25 years.
Versatile fruit sauce with dried apricots simmered in apple juice, then thickened with honey, orange juice, and warm spices.
A no-bake coconut cream pie with a sticky pecan praline layer on the bottom, fluffy vanilla pudding filling loaded with flaked coconut, all in a pre-baked pastry shell. Chill, slice, and swoon.
Delicious and juicy rhubarb pie to serve with family and friends, a great summer dessert that everyone loves.
Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.
This recipe, though fussy to make, is attractive and tasty. Cheryl Kaufenberg of Darien said it came from a very old Better Homes & Gardens magazine
A show-stopping New York-style cheesecake with citrus-scented filling on a buttery graham crust, crowned with raspberry sauce, peach puree, and fresh fruit. Worth every minute of the wait.
Old Pecan Street pecan pie: an Austin, Texas classic with light corn syrup, vanilla, and chopped pecans baked into a single unbaked crust. The straightforward Texas-style holiday pie.
Cassis cheesecake with white chocolate folded into the filling, creme de cassis liqueur, and a tangy sour cream topping with almond. A French-inspired cheesecake with subtle blackcurrant and almond notes.
Pina colada pound cake folds crushed pineapple, shredded coconut, and coconut rum into a buttery bundt, then soaks the warm cake in a rum-pineapple glaze. Tropical dessert all year.
Buttery and crunchy, they are great for making holiday cookies.
This easy to make blueberry cobbler can be a light and fruity dessert in a hot summer day, or having it as a snack is a good idea too.
Loved this cake very much. The plums became juicy and sweet after baking, which added a great addition to the cake. With a cup of coffee or tea, a perfect afternoon snack.