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Double Fudge Saucepan Brownies

 
Double Fudge Saucepan Brownies
37

Double Fudge Saucepan Brownies recipe

Yield

18

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

½ cup sugar
2 tablespoons butter
or margarine
2 tablespoons water
12 ounces chocolate chips (semi-sweet)
divided
2 large eggs
slightly beaten
1 teaspoon vanilla extract
cup all-purpose flour
¼ teaspoon baking soda
*
¼ teaspoon salt
½ cup nuts
chopped, optional

Directions

Heat oven to 325℉ (160℃). Grease 9 inch square baking pan.

In medium saucepan over low heat cook sugar, butter and water, stirring constantly until mixture comes to the boil.

Remove from heat; immediately add one cup of chocolate chips stirring until chips are melted.

Stir in eggs and vanilla until blended .

Combine flour baking soda and salt; stir into chocolate mixture.

Stir in remaining one cup of chips and nuts if desired.

Pour into prepared pan.

Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

Cool completely. Cut into bars.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 14749% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 59mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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