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tomatoes4.1 k onions3.7 k garlic2.9 k herbs2.7 k salt2.4 k black pepper1.8 k sweet bell peppers1.4 k parsley leaves1.1 k basil980 stock970 oregano920 green bell peppers880 beef860 tomatoes, canned820 celery810 cumin760 pasta680 sugar680 carrots640 cilantro630 vinegar620 butter620 chili powder610 meat stock600 lemon590 bay leaves570 flour540 wine530 sweet red bell peppers520 mushrooms510 parmesan, parmigiano-reggiano cheese, grated490 chicken490 italian plum (roma) tomatoes470 thyme460 tomato paste450 potatoes440 green onions, scallions440 hot chili peppers430 eggs430 lemon juice410 olives390 chicken broth390 rice390 ground beef380 garlic cloves330 zucchini330 cayenne pepper330 red pepper flakes310 tomato sauce300 cream290 cheddar cheese290 green chili peppers280 white wine280 jalapeño pepper280 corn280 milk280 paprika270 prepared mustard260 red kidney beans260 ginger260 olive oil240 olive oil, extra-virgin240 chicken breasts230 shrimp230 red hot pepper sauce230 mozzarella cheese220 limes210 cinnamon210 red onion210 sour cream210 green peas200 beef stock200 eggplant200 garlic powder200 cherry tomatoes190 sausage190 cloves190 worcestershire sauce190 coriander190 red wine190 bacon180 pork170 turmeric170 sundried tomatoes170 beef, steak160 soy sauce or tamari (for gluten-free)160 vegetable oil160 rosemary leaves160 cucumbers160 cabbage150 lime juice150 brown sugar150 lettuce150 vegetable stock150 bread crumbs150 shallots150 red wine vinegar150 black olives140 spinach140 tomatoes, stewed, canned140 black beans130 chickpeas (garbanzo beans)130 green beans120 cumin seeds120 spaghetti120 monterey jack cheese120 avocados120 salsa110 yogurt110 marjoram110 lentils110 tomato juice110 cheese110 ham110 turkey110 ground beef, lean110 pinto beans110 cornstarch100 heavy whipping cream100 capers100 okra98 balsamic vinegar97 margarine97 lamb96 mint leaves96 bouillon95 allspice94 chicken breast halves, boneless, skinless94 leeks93 dill weed92 cornmeal90 curry powder89 beef, round steak88 beer86 white pepper84 mayonnaise80 ricotta cheese80 white wine vinegar79 dijon mustard78 broccoli florets78 raisins, seedless77 dry mustard76 apple cider vinegar76 nutmeg75 oranges74 saffron threads71 feta cheese70 crab meat69 tomatoes, canned with juice69 green tomatoes69 garlic salt68 clams68 chives67 sherry66 pasta, elbow macaroni66 corn tortillas (6-inch)66 pine nuts65 flour tortillas65 kosher salt65 beans64 italian seasoning63 italian parsley62 yellow onion62 butter, unsalted61 sweet yellow bell peppers61 celery stalks61 artichoke hearts60 chicken pieces60 honey59 long grain rice59 pasta, penne58 kidney beans, canned58 garam masala57 lemon zest57 tarragon leaves56 apples55 yeast, active dry55 cauliflower florets55 pearl barley54 ketchup53 stewing beef53 red chili peppers53 fennel bulb53 almonds52 peppercorns52 chicken bouillon cubes52 italian sausage52 beef roast52 sage51 salmon51 white onion51 bread50 tuna50 beef chuck49 yellow summer squash49 ghee (clarified butter)49 tomato purée (passata)49 green olives48 pasta, fettuccine48 anchovy fillets48

4,961 recipes

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Tortilla Soup with Vegetables

Loaded with vegetables, the soup tasted light and so refreshing. I had it for dinner, and it was delicious. The dish didn't have many calories either, so perfect for my weight-loss diet.

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Toxic Tomatoes

Broiled tomato halves stuffed with mashed avocado, melted Swiss cheese, and fresh basil. A spooky-themed Halloween appetizer for kids that's ready in 20 minutes with just 5 ingredients.

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Traveler Sandwiches with Sun-Dried Tomatoes

Make-ahead baguette sandwiches stuffed with sun-dried tomatoes, black olives, capers, anchovies, and watercress. Mediterranean flavors wrapped tight for picnics, road trips, and packed lunches.

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Tuna Fish with Spaghetti

Tuna spaghetti with fresh tomato sauce, green pepper, and parsley. A simple, budget-friendly weeknight pasta made with canned tuna and a homemade sieved tomato sauce.

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Tuna Pitas with Yogurt & Mustard

Tuna salad pita pockets bound with yogurt and mustard instead of mayo, brightened with fresh dill. A lighter lunch option ready in 10 minutes.

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Tuna Pitas with Yogurt& Mustard

Tuna pita pockets stuffed with creamy yogurt-mustard tuna salad, fresh dill, crisp celery, lettuce, and tomato. A light, mayo-free lunch ready in 10 minutes.

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Turkey Gumbo (Franz)

Turkey gumbo built from a leftover carcass with a dark roux, okra, smoked sausage, bacon, and Cajun spices. A rich, hearty way to use your holiday turkey.

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Turkey Nachos

Turkey nachos layer seasoned refried beans, cumin-spiced turkey with green chilies, and melted Monterey Jack over crisp corn chips. A clever way to use leftover holiday turkey.

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Turkey Salad Arizona

Hot seasoned ground turkey and corn tossed with salsa, piled over crisp shredded lettuce with tomato, red onion, lime wedges, and sour cream. A Southwestern taco salad without the shell, ready in 20 minutes.

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Turkey Scaloppine with Peas

Turkey scaloppine with green peas in a white wine and pureed tomato sauce with sage. A light, quick Italian-style turkey breast dinner ready in 30 minutes.

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Turkey Spaghetti Sauce

Turkey spaghetti sauce with chopped cooked turkey, canned tomatoes, tomato paste, basil, and thyme. A lean, quick pasta sauce that uses up leftover turkey in 25 minutes.

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Turkey Tonnato Salad

Turkey tonnato salad with a creamy tuna-anchovy dressing over diced turkey, potatoes, arugula, cherry tomatoes, and olives. An Italian-inspired no-cook main.

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Turkey Tortilla Stew

Turkey tortilla stew loaded with pinto beans, kidney beans, corn, and crushed tomatoes. A hearty, high-protein one-skillet Mexican-style stew topped with crunchy tortilla chips.

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Turkey-Tomato Soup

Turkey tomato soup with leftover cooked turkey, fresh tomatoes, bay leaf, and thyme in a simple chicken broth base. A homey, weeknight-fast way to turn Thanksgiving leftovers into a bright bowl.

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Turkeylegs Provenciale

Turkey legs braised Provencale-style with tomatoes, olives, almonds, rosemary, garlic, and white wine. A rustic French one-pot braise with Mediterranean flavors.

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Tuscan Spinach Torta

Savory Italian spinach torta with mozzarella, sun-dried tomatoes, and toasted pine nuts baked in a Dijon-brushed pie crust. A stunning brunch or dinner centerpiece that's golden, cheesy, and herb-filled.