Turkey Spaghetti Sauce
Yield
6 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
olive oil
|
|
| 28 | ounces |
tomatoes, canned
cut up |
|
| 6 | ounces |
tomato paste
|
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
thyme
dried |
*
|
| 3 | cups |
turkey
cooked, chopped |
*
|
| 1 | x |
noodles
or macaroni, cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 5 | ml |
olive oil
|
|
| 809.2 | ml/g |
tomatoes, canned
cut up |
|
| 173.4 | ml/g |
tomato paste
|
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
thyme
dried |
*
|
| 7.1E+2 | ml |
turkey
cooked, chopped |
*
|
| 1 | x |
noodles
or macaroni, cooked |
*
|
Directions
Sauté the onion and garlic in the oil until lightly browned.
Add the tomatoes, tomato paste, basil, thyme and turkey.
Simmer for 20 to 25 minutes while cooking the noodles or macaroni.
