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Turkey Spaghetti Sauce

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Submitted by tate

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

¼ 59
CUP ML ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
minced
1 5
TEASPOON ML OLIVE OIL
28 809.2
OUNCES ML/G TOMATOES, CANNED
cut up
6 173.4
OUNCES ML/G TOMATO PASTE
1 5
TEASPOON ML BASIL
dried *
1 5
TEASPOON ML THYME
dried *
3 7.1E+2
CUPS ML TURKEY
cooked, chopped *
1 1
X X NOODLES
or macaroni, cooked *

Directions

Sauté the onion and garlic in the oil until lightly browned.

Add the tomatoes, tomato paste, basil, thyme and turkey.

Simmer for 20 to 25 minutes while cooking the noodles or macaroni.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 97 15% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 233mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 8g
Vitamin A 13% Vitamin C 35%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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