Curry Recipes

This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.

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Sri Lanka Peegudhu (Liver Curry) recipe

A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

Favorite Curried Chicken Breasts recipe

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.