Sri Lanka Ala Badun Potatoes & Onion
Yield
1 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 450 | grams |
potatoes
|
|
| 225 | grams |
onions
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
turmeric
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
paprika
|
|
| 100 | ml |
vegetable oil
|
*
|
| 1 | x |
curry leaves
|
*
|
| ½ | teaspoon |
mustard seeds
ground |
|
| 1 | each |
cinnamon sticks
|
*
|
| 1 | teaspoon |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5E+2 | grams |
potatoes
|
|
| 225 | grams |
onions
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
turmeric
|
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
paprika
|
|
| 1E+2 | ml |
vegetable oil
|
*
|
| 1 | x |
curry leaves
|
*
|
| 2.5 | ml |
mustard seeds
ground |
|
| 1 | each |
cinnamon sticks
|
*
|
| 5 | ml |
lime juice
|
|
Directions
Boil the potatoes, peel and cut into bite size pieces.
Slice the onion.
Place the potato in a bowl and and add the salt, turmeric, chile powder and paprika powder.
Heat the oil and when hot add the curry leaves followed by the onion, mustard and cinnamon stick.
Fry until the onions are a golden brown, then add the potato and keep tossing with the onion until browned and heated through.
Discard the cinnamon stick and sprinkle the lime juice on top just prior to serving.
