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Curry, Raisin Recipes

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curry powder77 raisins, seedless63 onions59 salt53 black pepper29 apples27 garlic26 butter22 water20 rice20 flour17 ginger16 celery15 parsley leaves14 almonds13 green bell peppers13 chicken broth13 tomatoes12 chicken12 cumin11 turmeric11 carrots10 cinnamon9 chicken breasts9 coriander9 sugar8 lemon juice8 coconut8 golden raisins8 beef stock8 eggs7 cloves7 peanuts7 worcestershire sauce7 red pepper flakes7 chutney7 milk6 paprika6 tomato paste6 cayenne pepper6 sweet red bell peppers6 margarine6 brown sugar5 spinach5 ground beef, lean5 sweet potatoes, or yams5 thyme5 beef4 cornstarch4 garlic powder4 chili powder4 lemon4 honey4 walnuts4 white pepper4 bananas4 apple cider vinegar4 cashew nuts4 chickpeas (garbanzo beans)4 yogurt, plain4 yogurt4 scallions, spring or green onions4 light cream (half&half)4 garlic cloves3 applesauce3 cumin seeds3 apricots3 lemon zest3 couscous3 chicken breast halves, boneless, skinless3 cardamom seeds3 broccoli florets3 ginger root3 potatoes2 mushrooms2 basil2 soy sauce or tamari (for gluten-free)2 vinegar2 sour cream2 tomato sauce2 mayonnaise2 orange juice2 zucchini2 shrimp2 cilantro2 bay leaves2 allspice2 stock2 soup, cream of chicken2 green beans2 dijon mustard2 pork chops2 coriander seeds2 pine nuts2 pineapple juice2 pineapple chunks2 oranges2 lemon pepper2 vegetable stock2 white wine vinegar2 mandarin oranges2 rhubarb2 chicken, whole2 cola2 onion, dried flakes2 crystallized ginger (candied)2 tomatoes, canned2 apricot preserves (jam)2 cloves, ground2 citron2 ground turkey2 ghee (clarified butter)2 pretzel sticks2 long grain rice2 chicken broth, low salt2 green chili peppers2 cabbage2 apples, granny smith2 brown rice2 baking soda1 nutmeg1 pecans1 chives1 ground beef1 bread1 bread crumbs1 nuts1 yeast, active dry1 dry mustard1 turkey1 sherry1 white wine1 egg yolks1 lentils1 peanut butter1 strawberries1 cottage cheese1 tomato juice1 seasoned salt1 pumpkin1 red wine vinegar1 apple juice1 eggplant1 currants1 peanut oil1 red onion1 maple syrup1 lettuce1 celery seeds1 prepared mustard1 dill weed1 brown sugar, light1 tofu1 bread flour1 rum1 prunes1 parsley sprigs1 cinnamon sticks1 jalapeño pepper1 chicken bouillon cubes1 snow pea pods1 soup, cream of celery1 fennel seeds1 pork loin chops1 orange marmalade1 sunflower seeds1 cherry pie filling1 turkey breast1 grapes, seedless1 beef, round steak1 avocados1 black peppercorns1 fruit1 beef bouillon granules1 beef, flank steak (london broil)1 apricots, dried1 tarragon vinegar1 cherries1 black-eyed peas1 soy sauce, light1 pickling spices1 cream of coconut1 radishes1 mixed dried fruit1 milk, skim1 cardamom pods1 mint leaves1 hen1 red chili peppers1 dried red chiles1 heavy whipping cream1 whole wheat bread1 walnut oil1 salad dressing, italian1 nectarines1 italian plum (roma) tomatoes1 pistachio nuts1 beef chuck roast1 madeira wine1

86 recipes

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Curried Spinach, Walnut & Orange Salad

Curried spinach salad with walnuts, fresh orange, golden raisins, and a cumin-curry vinaigrette. Includes a homemade ginger-raisin chutney. Vegetarian and vibrant.

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Curry Stir Fried Chicken & Apples

Curry stir fried chicken and apples, a quick 20-minute skillet dinner with cubed chicken breast, honey-curry glaze, crisp apples, and plump raisins served over rice.

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Beef Curry

British-Indian style beef curry with cubed beef, apples, raisins, and chutney in a curry-spiced gravy, then oven-braised two hours until fork-tender. Classic colonial-era comfort food.

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Carrot Curry

Steamed carrots tossed in walnut oil with raisins and a tangy curry-mustard-lime glaze. A diabetic-friendly side dish with warm spice and subtle sweetness.

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Chicken Fiesta

Flour-dusted chicken browned golden and simmered in a fragrant curry-tomato sauce with sweet currants, bell pepper, and toasted almonds. Served over rice with coconut and chutney for a vibrant one-pot dinner.

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Country Captain

Country Captain is a storied Southern curried chicken stew with tomatoes, green peppers, garlic, and warm spices. A whole hen simmered tender and served over rice. Feeds 8.

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Curried Chicken Rolls

Flattened chicken breasts stuffed with curried rice, sweet raisins, and herbs, then pan-browned and simmered in white wine. An elegant weeknight main that looks fancy but comes together in about an hour.

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Curried Deer

Curried deer (venison) stew with curry powder, tomato paste, raisins, grapes, and diced apple simmered for 90 minutes. A sweet-savory game curry that tames venison's wild flavor.

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Curried Shrimp Topping

Curried shrimp in a creamy sauce with golden raisins, orange marmalade, and half-and-half, spooned over split baked potatoes and topped with cucumber and mint.

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Curry Buttered Popcorn

Curry buttered popcorn tossed with golden raisins and fresh diced apple. A sweet, savory, and warmly spiced snack ready in 10 minutes flat.

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Curry Delight

Retro curry-style ground beef skillet with tomatoes, apple, raisins, coconut, and chutney cooked with rice in one pot. A mild, sweet-savory Indian-inspired weeknight dinner.

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Curry Soup Mix

Curry soup mix combines rice, raisins, walnuts, and a spice blend of curry, cardamom, coriander, and dill. Add water and chicken for a 25-minute soup.

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Lunch Suggestions

Curry-scented desk lunch: a no-cook Tupperware assembly of rice, frozen peas and spinach, canned chickpeas, and raisins with a dusting of curry powder. Microwaves in minutes and beats the sad vending machine.

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My Curried Chicken

Curried chicken simmered with tomatoes, green peppers, and raisins in a savory broth. Served over rice, this weeknight curry comes together with pre-cooked chicken.

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New Delhi Rice

Indian-inspired curried rice cooked in chicken broth and orange juice with raisins and slivered almonds. A fragrant, sweet-savory side dish in one skillet.

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Pulao for Stuffing Chicken

Indian pulao rice stuffing for chicken with curry powder, pistachios, raisins, pineapple juice, and chicken broth. A fragrant, jeweled rice that finishes cooking inside the bird.