Curry Buttered Popcorn
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | quarts |
popcorn, popped
plain, popped |
*
|
| 2 | tablespoons |
butter
|
|
| 1 | teaspoon |
curry powder
|
|
| 2 | tablespoons |
golden raisins
|
|
| 1 | small |
apples
cored, diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | quarts |
popcorn, popped
plain, popped |
*
|
| 3E+1 | ml |
butter
|
|
| 5 | ml |
curry powder
|
|
| 3E+1 | ml |
golden raisins
|
|
| 1 | small |
apples
cored, diced |
*
|
Directions
Melt butter over low heat.
Stir in curry powder, raisins and apple.
Drizzle over popcorn in large bowl.
Toss gently until well-blended.
