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Curry Buttered Popcorn

 

14

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 ½ quarts popcorn, popped
plain, popped
*
2 tablespoons butter
1 teaspoon curry powder
2 tablespoons golden raisins
1 small apples
cored, diced
*

Directions

Melt butter over low heat.

Stir in curry powder, raisins and apple.

Drizzle over popcorn in large bowl.

Toss gently until well-blended.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 6778% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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