Beef Curry

Directions

In a large skillet or dutch oven heat the butter and oil over moderately high heat.

When the foam subsides, thoroughly brown the meat a few pieces at a time and remove to a side dish.

Cook onions and apples in the same fat until lightly browned, and add to the meat.

Add the curry powder and cook slowly for a few minutes.

Whisk the flour into the beef stock, pour over the curry mixture, whisking to prevent lumps.

Heat to simmer, stirring constantly. You want a smooth, thickened sauce.

Add remaining ingredients, simmer a few minutes more and return the meat, onions and apples to the pan.

Cover and set in the middle of a preheated 350℉ (180℃) oven for 2 hours.

Serve with plain boiled rice.