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Curry, Seafood Recipes

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curry powder63 salt35 onions34 shrimp28 lemon juice25 flour24 butter24 garlic24 ginger20 water14 black pepper14 coconut milk13 chicken broth13 sugar11 eggs11 cilantro11 parsley leaves11 milk10 red curry paste10 paprika9 bread crumbs9 shallots9 lemongrass9 coriander8 fish fillets8 fish sauce8 scallions, spring or green onions8 celery7 carrots7 basil7 mayonnaise7 turmeric7 sweet red bell peppers7 chutney7 coconut6 lime juice6 white wine6 crab meat6 tomatoes5 potatoes5 mushrooms5 rice5 garlic powder5 bay leaves5 butter, unsalted5 clams5 kaffir lime leaves5 scallops5 soy sauce or tamari (for gluten-free)4 cornstarch4 sour cream4 chili powder4 cumin4 apples4 bananas4 peppercorns4 jalapeño pepper4 fish4 mint leaves4 red chili peppers4 clam juice4 cucumbers4 red pepper flakes4 baking powder3 garlic cloves3 lemon3 honey3 cayenne pepper3 cream3 green beans3 dijon mustard3 peanut oil3 dill weed3 green bell peppers3 salmon fillets3 heavy whipping cream3 saffron threads3 yogurt, plain3 mussels3 hot chili peppers3 light cream (half&half)3 green peas3 red hot pepper sauce3 tuna3 brown sugar2 vinegar2 nutmeg2 almonds2 orange juice2 white pepper2 sherry2 stock2 cumin seeds2 apple juice2 red onion2 canola oil2 peanuts2 fennel seeds2 mustard seeds2 orange zest2 halibut2 malt vinegar2 lime zest2 sea scallops2 lobsters2 coriander root2 shrimp paste2 fenugreek2 worcestershire sauce2 green curry paste2 yogurt2 mangos2 cardamom seeds2 thyme2 Niban Dashi2 green chili peppers2 halibut fillets2 tuna, canned2 tamarind2 parmesan, parmigiano-reggiano cheese, grated2 tomato purée (passata)2 phyllo (filo) pastry sheets2 ginger root2 margarine2 apples, granny smith2 flour, unbleached, all-purpose2 crab, live in shell2 crab, hard shell2 cinnamon1 cheddar cheese1 tomato sauce1 ketchup1 tomato paste1 chicken breasts1 egg whites1 corn1 pineapple1 beer1 cottage cheese1 apple cider vinegar1 soup, cream of chicken1 sesame oil1 sweet bell peppers1 eggplant1 currants1 balsamic vinegar1 asparagus1 lettuce1 prepared mustard1 horseradish1 water chestnuts1 mace1 egg noodles1 golden raisins1 pineapple juice1 brown sugar, light1 monterey jack cheese1 rum1 parsley sprigs1 cinnamon sticks1 oranges1 wild rice1 lemon pepper1 corn oil1 italian sausage1 white wine vinegar1 cheddar cheese, very old, sharp1 orange marmalade1 bamboo shoots1 mushrooms, canned1 rice vinegar1 yellow summer squash1 oyster sauce1 crackers1 nonstick cooking spray1 oysters1 curry leaves1 chickpeas (garbanzo beans)1 butternut squash1 cardamom pods1 fish stock1 mushrooms, shiitake1 skewers1 pasta, fettuccine1 dried red chiles1 italian plum (roma) tomatoes1 oyster liqueur1 pasta, elbow macaroni1 pasta shells1 mixed seafood1 creole mustard1 coconut cream1 fennel bulb1 red snapper fillets1 english cucumber1 pearl onions1 conchiglie piccole pasta1 honeydew melon1 tuna steaks1

83 recipes

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Tuna Fish Curry

Quick 15-minute tuna fish curry with stir-fried apple, curry powder, and tomato sauce served over rice. A weeknight shortcut to warming Indian-inspired flavor using pantry staples.

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Venetian Crab Soup

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Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Scall

Thai red curry scallops (Chuu-Chii) with homemade curry paste, coconut cream, kaffir lime leaves, and fish sauce. Includes a from-scratch paste recipe using galangal, lemongrass, and shrimp paste.

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Peppery Coconut Baked Fish with Chutney Sauce

Coconut-crusted baked fish with ginger, red pepper flakes, citrus butter, and a creamy curry-chutney sauce. A crispy, spiced fish dinner with tropical flavors baked at high heat.

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Honey Barbequed Salmon with Mache

Honey barbecued salmon with a spicy honey-ketchup glaze featuring curry, jalapeno, and coarse mustard. Grilled fillets served on mache lettuce with a malt vinegar-cilantro dressing.

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Curried Shellfish Pot Pie

Curried shellfish pot pie with lobster, shrimp, shiitake mushrooms, and toasted almonds in a sherry-cream curry sauce under golden puff pastry.

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Sri Lanka Kakuluwo

Kakuluwo is a Sri Lankan crab curry simmered in two rounds of coconut milk with fenugreek, grated coconut, and curry leaves. Messy to eat, absolutely worth every bite.

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Banana Fish

Curry-dusted fish fillets pan-sautéed alongside golden bananas and crisp celery. This Indian-inspired 20-minute skillet dinner pairs savory, sweet, and spiced flavors in every bite.

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Crabs Carribbean-Style

Caribbean-style baked crab in shells with curry powder, scallions, chili peppers, coriander, and breadcrumbs. A spicy, fragrant seafood appetizer for eight.

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Crisp Shrimp

Shrimp tossed in curry powder, cayenne, and flour then sauteed in olive oil until golden and crisp. Five ingredients, 15 minutes, zero leftovers. A spicy, quick weeknight dinner or appetizer.

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Grilled Hawaiian Fish in Basil-Coconut Curry Sauce

Grilled Hawaiian fish in basil-coconut curry sauce pairs firm island white fish (mahi-mahi, ono, or ahi) with a quick Thai-style coconut curry bright with lemongrass and ginger.

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Halibut Delight

Beer-battered halibut coated in potato flakes and deep fried golden. Curry powder and marjoram in the batter add unexpected warmth to this crispy fish fry.

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Not-So-Boring Tuna

Curried tuna salad with tangy Greek yogurt, mango chutney, and diced Granny Smith apple. Five-ingredient high-protein lunch that turns canned tuna into a flavor-forward, no-mayo sandwich filling.

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Thai Red Prawn & Squash Curry

Rich Thai red curry with prawns and butternut squash in coconut milk sauce, ready in 60 minutes for weeknight Thai dinners with authentic restaurant flavor.

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Tuna Toasties

Curried tuna salad rolled up in buttered white bread, secured with toothpicks, and baked until crispy and golden. These Indian-inspired tuna toasties make a crunchy, savory snack or party appetizer in just 30 minutes.

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Thai Hot & Sour Shrimp Soup* Bwht68A

Thai hot and sour shrimp soup (Tom Yum Goong) with lemongrass, kaffir lime leaves, red curry paste, fish sauce, and fresh lime juice. A fragrant, spicy broth ready in 35 minutes.