Curried Shrimp

Directions

1) Mix the stock, onion, turmeric, ginger, and salt in a medium-sized saucepan and bring to a boil. Add the shrimp, stir, cover, and simmer over medium heat until the shrimp turn pink, 3 to 4 minutes.

Remove the shrimp with a slotterd spoon. Strain and reserve the broth; peel the shrimp.

2) In a medium sized saucepan, heat the oil over medium heat. Add then flour and stir, cooking until its browns a bit, 3 to 4 minutes. Add the curry powder, stir, and cook and additional minute. Add the shrimp broth a little at a time, stirring after each addition to keep it smooth; the sauce will not become extremely thick, but creamy.

Add the shrimp, salt and pepper, and lemon juice. Cook until the shrimp are hot., 2 minutes, and serve immediately, over white rice.