Curry-Soup

Directions

Cut onion in rings and give into a pot with the butter and the sliced mushrooms.

Heat up and stir til onion clears. Add curry, flour, stock, mushrooms, seafood and peas.

Cook for 5 min.

Add asparargus w/ the canned water. Let cook for another 3 min. Add cream, paprika and pepper.

Let rest about 5 min at little heat.