Shrimp Curry with Rice

Directions

Melt 1 tablespoon butter in heavy large skillet over medium-high heat.

Sprinkle shrimp with salt and pepper.

Add shrimp to skillet and sauté until almost op aque in center, about 2 minutes.

Using slotted spoon, transfer shrimp to bowl.

Add remaining 1 tablespoon butter to skillet.

Add onion and sauté 3 minutes.

Sprinkle with curry powder.

Stir until onion is tender, about 1 minute longe r.

Add cream, clam juice and chutney. Boil until sauce is thick enough to coa teaspoon spoon, stirring occasionally, about 8 minutes.

Return shrimp and any collect ed juices to skillet.

Cook until shrimp are just opaque in center, about 1 min ute longer.

Spoon rice onto plates.